THE BEST SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE #dinner #yummy #sausage #breakfast #dinner

THE BEST SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE #dinner #yummy #sausage #breakfast #dinner

For this morning meal goulash with bread rolls, I utilized a 3 quart meal dish. I am about my goulash dish with bearer. It makes it so natural to take this morning meal to a gathering or assembling.

I utilized eight solidified frankfurter patties for this bread breakfast dish. Simply warmth and cut into little pieces. Bacon would function admirably as well. Mmmmm… bacon.

Remember the cheddar! Once your pour the eggs and cheddar on top you can prepare it or spot it in the fridge medium-term and heat it the following morning.

When you wake up, pop it in the stove and attempt and be understanding as this morning meal dish with scone concocts. It merits the pause and is so great you won't have a piece left simply like our Tater Tot Breakfast Casserole.

THE BEST SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE #dinner #yummy #sausage #breakfast #dinner

Also try our recipe : Mexican Cauliflower “Rice” #dinner #healthyrecipe #breakfast #food #cauliflower

Ingredients :

  • 16 oz container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste

Instructions :

  1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
  2. Open up a package of biscuits and cut each into 6 pieces.
  3. Spread cut biscuits in the bottom of the greased casserole dish.
  4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
  5. Sprinkle 1/2 cup of shredded cheese over the sausage.
  6. Beat 6 eggs with milk and pour over the biscuits and sausage.
  7. Sprinkle remaining cheese over the top and add a shake of salt and pepper.
  8. Bake at 350 degrees for 30-35 minutes until the eggs are set.


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