Sausage, Pepper and Rice Skillet #dinnerrecipe #food #amazingrecipe #easyrecipe

Smoky kielbasa sizzled with sweet chime pepper, onions and garlic in lively tomato sauce. This fast and simple frankfurter, pepper and rice skillet is out and out tasty!

Today I'm offering another snappy and simple dinner to you all. This is one we've made twice now and I simply love the way straightforward, yet tasty it is. Snatch your skillet and how about we get cooking!

To start with, you'll need cook your rice. I snatched a little pot and made them stew away while I made everything else. Timing is vital, however in the event that you do all that it the correct request, it'll be done when you need it.

Next, dark colored the wiener. I utilized kielbasa, be that as it may, andouille would function admirably as well. Get it decent and firm, at that point spoon it off to a plate for some other time.

Season and saute the peppers, onion, and garlic, get them decent and delicate (I discover half of a red ringer pepper and half of a yellow chime pepper is immaculate we hurled the scraps in these noodles later in the week). Once more, when the veggies are cooked, spoon them off and spare them for some other time.
Sausage, Pepper and Rice Skillet #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Chicken Zucchini Bake with Bacon #dinnerrecipe #food #amazingrecipe #easyrecipe


  • 1 1/4 c. white rice
  • 2 tsp. olive oil
  • 1 (12 ounce) package smoked sausage
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1 small white onion, quartered and sliced
  • 4 cloves garlic, minced
  • 1/2 tsp. kosher sea salt
  • 1/2 tsp. ground black pepper
  • 5 tbsp. tomato paste
  • 1 1/4 c. low-sodium chicken broth, divided
  • 1 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 1 1/2 tbsp. chopped parsley


  1. In a small saucepan, cook rice according to the package’s directions.
  2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
  3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
  4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
  5. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.

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