ROASTED BUTTERNUT SQUASH SALAD #dinner #healthyrecipes #meals #Easy #salad

ROASTED BUTTERNUT SQUASH SALAD #dinner #healthyrecipes #meals #Easy #salad

Cooked Butternut Squash Salad is an ideal expansion to your Thanksgiving table. This flawless plate of mixed greens is brimming with delectable fall flavors, meets up rapidly and looks lovely alongside your turkey supper!

I realize I've referenced this previously, however with regards to bringing nourishment for a vacation supper, I'm undoubtedly bringing serving of mixed greens. Likely on the grounds that it's something I want to eat, and I particularly love the gentility and freshness of it on days when the various choices are so substantial. So in my brain, the plate of mixed greens is one of the most significant pieces of the supper!

Well… ..I've come to discover that I'm basically the one in particular who feels that way. A great many people consider plate of mixed greens to be "filler"… .otherwise known as the LAST thing you need on an officially pressed Thanksgiving menu. Indeed, individuals may eat a smidgen out of blame or commitment, or even to make me feel much improved, similar to the dish I brought was anything but an all out waste… .however nobody's keeping in touch with home about the plate of mixed greens.

ROASTED BUTTERNUT SQUASH SALAD #dinner #healthyrecipes #meals #Easy #salad

Also try our recipe : AVOCADO DIP #healthydinner #avocado #recipes #familyfood #dip

Ingredients :

  • 10 oz. mixed greens
  • 2 c. cubed butternut squash
  • 1 c. pecans
  • 2 Tbsp. olive oil
  • 1/4 c. brown sugar
  • 1/2 c. dried cranberries
  • 1/2 c. crumbled goat cheese
  • 2 green onions sliced

Maple Mustard Vinaigrette (combine all ingredients and mix well)

  • 3/4 c. olive oil
  • 1/2 c. whole grain mustard
  • 6 Tbsp. maple syrup
  • 4 tsp. lemon juice
  • salt & pepper to taste

Instructions :

  1. In a medium mixing bowl, combine butternut squash, pecans, 2 Tbsp. olive oil, and brown sugar.
  2. Spread on rimmed baking sheet and roast at 400 degrees 15-20 minutes.
  3. Remove from oven and cool on pan.
  4. Assemble salad by topping mixed greens with squash mixture, dried cranberries, goat cheese, and green onions.
  5. Drizzle with maple mustard vinaigrette.

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