Quick and Easy Chicken Avocado Burritos #dinner #lunch

Quick and Easy Chicken Avocado Burritos #dinner #lunch

I'm authoritatively a fanatic of Mexican nourishment! I don't have a clue if it's the blend of cilantro and veggies, the tortillas, or all the gooey cheddar, yet I'm snared! I promptly began to look all starry eyed at it and now I end up making a wide range of Mexican sustenance. The flavors are superb and a large portion of the recipes are sound and are made out of crisp vegetables and sauces.

These burritos are exceptionally simple to make and can be set up early , refrigerated or solidified for a considerable length of time! I made a group and put it in the cooler for my significant other for work. You can also utilize extra chicken , I really had a large portion of a rotisserie chicken left finished so I destroyed it joined it with the cheddar, cilantro and avocados and wrapped them up. Burritos are such an awesome method to have suppers close by and they can be set up in minutes.

Searching for brisk and simple supper recipes? This Chicken Avocado Burritos meet up with only 15 min prep! On the off chance that you are in a major rush to set up a lovely lunch or supper, perhaps it's the ideal opportunity for you to try the solid and simple Chicken Avocado Burritos.

Also try our recipe Moroccan Chicken Flatbreads

Quick and Easy Chicken Avocado Burritos #dinner #lunch

In the event that you don't have cooked chicken available, flame broil or burn 2 chicken bosoms for 10 minutes at that point cut into slight strips.


  • 2 cups cooked shredded chicken
  • 1/2 cup Mexican cheese blend or mozzarella
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 4 large tortillas
  • 1 tablespoon oil


  1. Mix the shredded chicken, cheese, cilantro, and the diced avocados.
  2. Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
  3. pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
  4. Burritos can be frozen cooked or uncooked for up to 3 months.

Read more our recipe : Creamy Veggies and Noodles

For more detail : https://bit.ly/2BfD1dV

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