PUMPKIN PECAN COBBLER #pumpkin #desserts #easy #party #cakes

PUMPKIN PECAN COBBLER #pumpkin #desserts #easy #party #cakes

I think I've discovered pumpkin dessert mecca as this Pumpkin Pecan Cobbler. I cherish a decent chocolate magma cake, yet no other sweet has actually ever approached that apex of flavorful. As of recently? In the event that you don't care for chocolate as much as you prefer pumpkin, at that point we are near something that will take your breath away.

Regardless of where you remain on the choco-cherishing scale, you've in any event got the opportunity to try this out in any event once this season! This Pumpkin Pecan Cobbler is zesty, sweet, happy and gets put together in a snap. This resembles a pumpkin magma cake and shoemaker love youngster. It has all the yummy elements that I cherish in a pastry and utilizations fixings I'm 99% certain you as of now have in your wash room.

Blend every single dry fixing together in a little bowl: flour, sugar, flavors and leavenings. I'm sure all of you have these things in your wash room at this moment.

PUMPKIN PECAN COBBLER #pumpkin #desserts #easy #party #cakes

Also try our recipe : FRENCH STRAWBERRY CAKE #cake #desserts #strawberry #brownies #bars

Ingredients :

For the Cobbler

  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla

For the Topping

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions :

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
  3. In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
  4. In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

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