Peppermint Bark Fudge #desserts #pumpkin #pie #brownies #chocolate

Peppermint Bark Fudge #desserts #pumpkin #pie #brownies #chocolate

I have been completely covered underneath the majority of the occasion plans that I've been trying and capturing and can hardly imagine how I have under about fourteen days to impart them to you. I likewise recently understood that this implies under about fourteen days to complete Christmas shopping… ugh abruptly I feel woozy.

Lamentably, no one truly appears to think about Gingerbread Men, Christmas tree sugar treats, or even Peppermint Bark Fudge once the clock strikes 12 PM after Christmas, so I'm in a frantic dash to get everything out at this point! With the majority of the occasion preparing + making recordings for my Facebook page (you can see that video just before the formula in this post!) and my fresh out of the box new YouTube channel, there has not been a great deal of rest occurring around here, so please pardon any mistakes today!

Okay, enough about my absence of rest and absence of Christmas shopping, how about we get into the fudge.

Peppermint bark fudge - A simple no-prepare fudge that can be made with consolidated milk and without a treat thermometer.

Peppermint Bark Fudge #desserts #pumpkin #pie #brownies #chocolate

Also try our recipe : Banana and Nutella Sushi #banana #desserts #cakes #pumpkin #sushi

Ingredients :

  • 1 14 oz can sweetened condensed milk (396g)
  • 1 cup dark chocolate chips (175g)
  • 1 cup premium white chocolate chips (175g)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract optional
  • 1/3 cup crushed candy canes divided. About 5 regular-sized candy canes, crushed (75g)

Instructions :

  1. Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil.  Set aside.
  2. Divide condensed milk equally into two separate small/medium saucepans (just over 1/2 cup in each pan).  
  3. Add dark chocolate chips to one pan and white chocolate chips to the other.
  4. Melt chocolate chips over medium heat, stirring constantly until completely melted.  
  5. Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract.  Immediately spread evenly into prepared pan.
  6. Once white chocolate has melted, remove from heat and stir in mint extract, if using.  Stir in 1/4 cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.
  7. Immediately sprinkle with remaining crushed peppermint pieces.
  8. Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).


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