No Bake Rocky Road Bars #desserts #bars

No Bake Rocky Road Bars #desserts #bars

I totally love no heat sweets. Furthermore, when there's chocolate and nutty spread included –'s will undoubtedly be a complete champ. These rough street squares are crunchy, chewy, somewhat gooey and loaded up with chocolate nutty spread goodness. You're going to cherish them.

They're also known as butterscotch marshmallow squares or nutty spread marshmallow squares and they're excessively well known, no prepare recipe. Be that as it may, it's entertaining however. I totally cherish them. Yet, on the off chance that you never grew up with confetti squares, I thoroughly get that the combo of fixings sounds entirely odd.

Thus, I chose to make these no prepare rough street squares that I figure everybody can concur one. They're filled chocolate nutty spread goodness, rice krispies for crunchiness and smaller than usual marshmallows for gooiness. Discussion about victors.

I like making these over Christmas time since I can undoubtedly make a cluster while different things are cooking in the stove. Besides, since it just utilizes one bowl – there's way less dishes. So in the event that you cherish nutty spread and chocolate – these no heat rough street squares are certainly for you.

Also try our recipe Golden Grahams S’mores Bars

No Bake Rocky Road Bars #desserts #bars

These No Bake Rocky Road Squares are the ideal simple recipe in the event that you cherish nutty spread and chocolate. With just 5 fixings - they're fresh, crunchy and gooey gratitude to utilizing Rice Krispie grain and smaller than normal marshmallows.


  • 1 cup peanut butter
  • 1/4 cup unsalted butter
  • 2 cups chocolate chips , milk or semi-sweet
  • 1 1/2 cups rice krispies
  • 3 cups mini marshmallows


  1. Line an 8x8 or 9x9 inch square pan with parchment paper or aluminium foil and spray lightly with non-stick cooking spray. 
  2. In a large microwave safe bowl add the peanut butter, butter and chocolate chips. 
  3. Microwave for 30 second intervals, stirring between each until everything is melt. 
  4. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes. 
  5. Stir in the rice krispies and marshmallows.
  6. Pour the mixture into the prepared pan, spread into into the corners of the pan, and chill in the fridge for 3 hours. 
  7. Cut into squares and serve. 

Read more our recipe : Vanilla Rose Moon Milk

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