Low Carb Banana Blueberry Muffins #breakfast #keto

Low Carb Banana Blueberry Muffins #breakfast #keto

These low carb banana blueberry biscuits are more beneficial, less complex, and better than any customary biscuit, and made in the broiler turning out wet and heavenly with just 4 fixings! Keto amicable. I made them a few times, testing, to accomplish the ideal surface and flavor.

These low carb banana blueberry biscuits are sans dairy, gluten free, paleo and keto cordial, no additional sugar and an extraordinary pastry nibble to fulfill a sweet longing for without pressing the additional weight and fat.

Also that you will feel greatly improved in the wake of eating these and won't have the over-stuffy inclination subsequent to eating the common biscuit that is stacked with sugar and flour. These banana blueberry biscuits have just 8g of carbs and 4g of sugar per biscuit versus the conventional blueberry biscuit has over 60g of carbs and 37g of sugar. Ha!

On the off chance that you have companions that are without dairy or low carb don't hesitate to impart this delectable and straightforward recipe to them.

Also try our recipe Omelet Muffins

Low Carb Banana Blueberry Muffins #breakfast #keto

4-Fixing low carb banana blueberry biscuits. Gluten free. Paleo well disposed. No additional sugar.


  • 3 medium eggs
  • 3 very ripe bananas
  • ¾ cup Almond flour
  • Topping – ½ cup of fresh blueberries.
  • Optional: Vanilla Extract
  • Optional: 1tsp baking soda with 1tsp white vinegar to help the muffins rise

  1. Preheat the oven to 350 degrees F (180 Celsius)
  2. Mush very ripe bananas with fork. They will be very easy to mush. Add eggs, almond flour and mix together with fork or you can mix using a hand mixer until the smooth batter. There could be few banana lumps in your batter – no problem!
  3. Spoon the batter into the muffin pan holes about ¾ full and add blueberries. (About 3-5 blueberries per muffin. The more blueberries the merrier! The more fresh blueberries you add the juicier your muffin will be)
  4. Tip. Experiment with one muffin and add lots of blueberries and see if you like this one.
  5. Bake on the middle rack for 20 minutes. Let cool and start enjoying immediately. They can be stored at room temp. for 3 days. You can also refrigerate them for 7 days.

Read more our recipe : Homemade Naan Bread

For more detail : https://bit.ly/2EfSCvT

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