Lemon Sugar Cookie Bars #desserts #cakerecipe #chocolate #fingerfood #easy

These simple lemon bars have a sweet sugar treat outside bested with a tart lemon cheesecake filling and afterward beat with more sugar treat disintegrate. The ideal equalization of sweet and tart.

Last Saturday was my 31st birthday, and it was likewise national lemon bar day!! Then again, actually it wasn't, and I recently made that up. The lemon bar part, it was in reality my birthday.

I invest a wide range of energy speaking with individuals (I nearly utilized the word conversating there just to discover that it isn't really a word, and that implies I have most likely been humiliating myself constantly, however it's cool). Anyway, I visit with individuals about what precisely they'd like to see on the blog. A few people need sound things, a few people need the majority of the chocolate.

Totally off the subject of lemon anything here, yet I'd like to have a small little talk about this entire Instagram story novel contraption. Is it true that anyone is utilizing this? I'm endeavoring to utilize this. It just took me about seven days to understand it's only Snapchat on Instagram.

The first occasion when I attempted to utilize it I think I intended to snap a photo, yet did video. This lead me to sit and contemplate if my new age of 31 has left me totally clumsy with regards to the majority of the new applications, and the new things they do, and hashtags, and alright along these lines, I'm not excessively old, however I am electronically distraught, maybe.
Lemon Sugar Cookie Bars #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Churro Cheesecake Bars #desserts #cakerecipe #chocolate #fingerfood #easy


  • Sugar Cookie Crust:
  • 1 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 Cup butter at room temperature
  • 2 Cups all purpose flour
  • Lemon Cheesecake:
  • 8 Ounces cream cheese at room temperature
  • 1/4 Cup lemon juice
  • 2 Tablespoons lemon zest divided
  • 1/2 Cup sugar


  1. For the bars:
  2. Preheat the oven to 350 degrees.
  3. Line an 8x8 or 9x9 inch square baking dish with foil and spray liberally with non stick cooking spray.
  4. In bowl of stand mixer using paddle attachment, or large bowl with hand mixer, beat together the butter, sugar, and vanilla on medium speed for 2 minutes.
  5. Turn mixer to low and slowly add the flour (1/2 cup at a time) and mix just until dough comes together.
  6. Press half of the dough into prepared pan and bake for 25-30 minutes, until lightly golden brown.
  7. Cool completely before filling.
  8. Store remaining sugar cookie dough in a bowl in the refrigerator until ready to use.
  9. For the Filling:
  10. In bowl of stand mixer fitted with paddle attachment, or medium bowl with a hand mixer beat together the cream cheese, sugar, lemon juice, and 1 Tbsp. of the lemon zest until smooth and creamy.
  11. Pour filling over cooled crust.
  12. Top filling with the remaining sugar cookie dough by simply crumbling it evenly over the top.
  13. Bake in preheated oven for 30 minutes, until cookie crumble is light golden in color.
  14. Top with remaining lemon zest as desired.

Read more our recipe Chocolate Chia Protein Pudding #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2rXjSbq

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