Keto Taco Salad #healthydiet #salad #keto #paleo #lowcarb

 Keto Taco Salad #healthydiet #salad #keto #paleo #lowcarb

These low carb taco plates of mixed greens are a simple Keto ground hamburger formula. A custom made Keto taco flavoring with your preferred taco plate of mixed greens garnishes make this an ideal low carb supper prep and Keto lunch thought for work.

To start with, in a skillet over medium-high warmth dark colored one pound of ground meat and utilize your spatula to split the ground hamburger up into littler pieces.

Presently season the ground hamburger by including the seasonings that make up the natively constructed Keto taco flavoring; cumin, bean stew powder, onion powder, garlic powder, salt, and pepper. What's more, mix to ensure everything is very much joined.

When the ground hamburger is carmelized expel from the warmth and put in a safe spot. I like to give the meat a chance to cool before adding it to my taco serving of mixed greens in light of the fact that hot ground hamburger on a bed of lettuce is somewhat wet and abnormal.

Meanwhile, set up your ideal low carb taco plate of mixed greens fixings. Cut up cherry tomatoes, cut an avocado, shred some cheddar, and so forth. More thoughts for low carb fixings for taco plate of mixed greens beneath!

 Keto Taco Salad #healthydiet #salad #keto #paleo #lowcarb

Also try our recipe : CHICKEN SHAWARMA SALAD WITH TAHINI DRESSING #healthydiet #easy #meals #salad #kategonic

Ground Beef with Keto Taco Seasoning
  • 1 lb Ground Beef (preferably grass-fed beef)
  • 1/2 Tablespoon Cumin
  • 3/4 Tablespoon Chili Powder
  • 1/2 Tablespoon Onion Powder
  • 1/4 Tablespoon Garlic Powder
  • Salt & Black Pepper to Taste

Keto Taco Salads

  • 5 oz shredded cheddar cheese
  • 5 tablespoons sour cream
  • 5 Cups Shredded lettuce


  1. In a skillet over medium-high heat add ground beef and use a spatula to break the ground beef in smaller pieces
  2. Add cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir around to fully combine. 
  3. Cook until ground beef is browned, remove from heat and set aside
  4. In 5 separate meal prep containers portion out 1 cup of shredded lettuce, 1 oz shredded cheddar, 1 tablespoon sour cream, and 3 oz of the ground beef mixture once it has completely cooled. <-- this is what the nutrition facts are based on.
  5.  add whatever other taco toppings you prefer from the list of optional Low Carb Keto Taco Salad Toppings.

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