Italian Sausage Tortellini #dinnerrecipe #food #amazingrecipe #easyrecipe

This Italian Sausage Tortellini is made with cheddar tortellini and new Italian wiener in a hand made tomato cream sauce. It's one of our favored tortellini plans.

This Italian Sausage Tortellini is flooding with flavor. It's positively one of those plans that everyone would rave over at a bistro — yet you can make it at home! Make this at whatever point you need everyone to RAVE over your cooking!!

My favored thing about this tortellini recipe is that it's another of our imprint One Pot Meals. It's so normal to make, and everything cooks in a solitary skillet so you simply have one dish to wash toward the piece of the deal!

This is the thing that the Italian sausage takes after. You can generally find it in Mild, Hot, or Sweet. Johnsonville is a notable name brand that we love! I'm using delicate today, anyway any structure would work honorably here. Endeavor Hot if you like to some degree blazing!
Italian Sausage Tortellini #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Deep Dish Mini Pizzas #dinnerrecipe #food #amazingrecipe #easyrecipe

  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 1 lb mild Italian sausage
  • 2–3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup regular or heavy cream
  • 9 ounces tortellini (fresh or frozen)
  • salt and pepper to taste
  • 2 cups fresh baby spinach, loosely packed
  1. Heat olive oil in a 12-inch skillet over medium heat. When the oil is very hot, add the onions. Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Use a spatula to break up the sausage into bite-sized pieces. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.
  2. Add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.
  3. Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste. I used 1 teaspoon of salt and 1/2 teaspoon of pepper. Add spinach and stir until softened and wilted. Remove from heat and serve
read more our recipe Easy Mushroom Linguine #dinnerrecipe #food #amazingrecipe #easyrecipe

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