Homemade Chai Latte from Scratch #homemade #drink #chocolate #chai #latte

Homemade Chai Latte from Scratch #homemade #drink #chocolate #chai #latte

Chai latte without any preparation with whipped cream is ideal for those virus winter days and evenings. You'll never return to locally acquired chai in the wake of making this one!

Chai means tea. (So it's off base to state 'chai tea' since that is stating 'tea.') A chai latte is made out of dark tea, milk, flavors, and improved with sugar.

To make chai without any preparation, I took the flavors and flavors that are basic in a masala chai (in the US, it's abbreviated to simply chai) and included a smooth layer by including whipped cream.

There is no all inclusive chai zest mix, so no two are extremely the equivalent, however you'll taste some covering flavors like cardamom, ginger, star anise, cloves, and cinnamon.

The following part is heating up the milk. I utilized my latte creator to foam the milk a little yet you unquestionably don't have to foam milk for this formula since we're including the whipped cream layer which will sit over the beverage.

Homemade Chai Latte from Scratch #homemade #drink #chocolate #chai #latte

Also try our recipe : Blackberry Iced Tea #drink #blackberry #easy #recipes #smoothie

Ingredients :

  • 2 1/2 cups milk (any kind)
  • Optional garnishes: Ground cinnamon and star anise


  • 2 1/2 cups water
  • 2 tablespoons (6 tea bags) Assam black tea
  • 3 tablespoons brown sugar
  • 1 cinnamon stick
  • 1 star anise
  • 10 cardamom pods
  • 10 whole cloves
  • 2 teaspoons ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black peppercorns

Instructions :

  1. Crush and roughly chop star anise, cloves, and cardamom pods.
  2. In a saucepan, add all ingredients for chai concentrate except for the vanilla extract.
  3. On low heat, simmer for 10 minutes. Stir occasionally.
  4. While chai concentrate is on simmer, make the whipped cream. Combine heavy cream and powdered sugar in a tall container. Using an immersion blender, pulse on low until soft peaks form. Don't whip until it gets too stiff by checking consistency after a couple of short pulses. Set aside.
  5. Warm up milk in a latte maker or by simmering on the stovetop making sure it doesn't boil. After heating the milk, turn off heat and set aside.
  6. Back to the chai concentrate. Strain out and discard the tea leaves (or tea bags) and spices.
  7. Add the vanilla extract to chai concentrate.
  8. Assemble the chai latte by pouring the hot chai concentrate, filling the mug halfway. Add the hot milk leaving room for the whipped cream. Top off with a layer of whipped cream. Garnish with a star anise and a sprinkling of ground cinnamon.

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