Garlic Butter Sauteed Shrimp #lowcarb #glutenfree

Garlic Butter Sauteed Shrimp #lowcarb #glutenfree

OK, so this recipe doesn't get any simpler! Skillet sauteed shrimp prepared with negligible seasonings sauteed in garlic margarine and lemon. The ideal equalization of flavors that are extraordinary to serve for a straightforward supper, a tidbit or as a side dish. Shrimp is an incredible expansion to any feast, it goes great with some other protein.

In addition to the fact that I love cooking with shrimp since it's so sound since it's so natural to make thus lenient. The flavoring utilized for shrimp can be insignificant yet whenever cooked right, produces extraordinary outcomes. This garlic shrimp with spread and seasonings is so natural to make. When you try it, the recipe will turn into an ordinary on the menu.

This shrimp recipe warms superbly. Store scraps in a sealed shut holder in the fridge. To warm, add shrimp to a skillet over low heat until the shrimp is warmed. I trust you cherish this simple shrimp recipe as much as we do! Indeed, even our kiddos appreciate the shrimp covered in the lemon spread. It's the ideal simple supper.

The excellence of these sauteed shrimp is that you can serve them with pretty much anything. Regardless of whether you're on a low-carb diet, or simply hoping to get something delightful on the table for your family to appreciate, everybody will love this garlic margarine sauteed shrimp recipe.

Also try our recipe SHRIMP TACOS

Garlic Butter Sauteed Shrimp #lowcarb #glutenfree

I cherish this basic, brisk and simple Garlic Spread Sauteed Shrimp recipe. This seared shrimp is hurled with a simple Italian flavoring sautéed in spread and lemon.


  • 1 lb raw shrimp
  • 1 stick unsalted butter, 8 Tbsp
  • 2 garlic cloves, minced
  • seasoning-
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp ground paprika
  • 1 lemon, to taste


  1. Defrost shrimp and completely pat dry.  Devein the shrimp and remove the tail, optional.
  2. Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
  3. In a bowl, coat the shrimp with the seasoning and mix well.
  4. In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
  5. Add shrimp and cook 2-3 minutes per side.
  6. Remove from heat and drizzle freshly squeezed lemon, mix to combine.
  7. Enjoy.

Read more our recipe : VEGAN CHAR SIU BAO (STICKY PORK BUNS)

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