Crispy Black Bean Tacos with Avocado-Lime Sauce #vegan #recipevegetarian

I appreciate dim beans in for all intents and purposes any structure, anyway to me the authentic star of this recipe is the avocado-lime sauce. Think of it as a cross between cilantro-lime dressing and guacamole. It's absolutely perfect for diving these tacos, or as a fixing for burritos or servings of blended greens.

I for the most part seem to have the components for this equation in my kitchen, so this one is perfect for weeknights when I'm lacking in time. I venerate that the tacos are rich and crunchy, and the sauce is loaded down with new enhances.

These crunchy tacos stacked up with perfectly spiced dull beans and melty cheddar are really addictive! The avocado lime sauce is amazing. A direct veggie sweetheart dinner that youngsters, adolescents and adults will love!
Crispy Black Bean Tacos with Avocado-Lime Sauce #vegan #recipevegetarian
  • for the tacos:
  • 3 cups Best Ever Mexican Black Beans (click link for recipe)
  • 3/4 cups Mexican cheese blend
  • 12 corn tortillas
  • 2 tablespoons vegetable oil, divided
  • for the sauce:
  • 2 avocados
  • 1/2 bunch cilantro, thick stems removed
  • 3 limes, juiced
  • 1 jalapeno, seeded if desired
  • 1/3 cup olive oil
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons water
  1. Make the Sauce:
  2. Add all ingredients in a blender. Blend until smooth.
  3. Make the Tacos:
  4. Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
  5. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
  6. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
  7. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
  8. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until lightly browned.
  9. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
  10. Serve immediately.
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