Cream Cheese Mints #desserts #candy

Cream Cheese Mints #desserts #candy

What do you call these mints? They pass by such a significant number of various names. I've heard wedding mints, infant shower mints, and cream cheddar mints. They are like margarine mints, however with the expansion of cream cheddar they have a marginally extraordinary surface. We'll simply call them cream cheddar spread mints, alright?

Since they are called such a significant number of names, they are incredible for a wide range of events! Bundle them up and convey them to companions and neighbors, carry them to book club, or leave them in a bowl on your counter.

These mints are the best little treat, and will actually soften in your mouth. They are rich, minty, thus delectable. Did I notice this recipe is SO natural? You just need a couple of fixings to whip these up, and you can utilize any shading sustenance shading. I utilized pink this time around and they turned out lovely!

On the off chance that your mint blend is excessively clingy, it needs more sugar. Simply include powdered sugar 1 tablespoon at once until it solidifies up. The blend ought to be quite hardened! This encourages them keep their shape at room temperature.

In case you're making mints for a gathering or assembling, I believe it's sheltered to anticipate making 2-3 mints for every individual. Some will presumably take mutiple, and some won't eat any. So 2-3 is presumably protected

Also try our recipe Chocolate Dipped Strawberry Cookies

Cream Cheese Mints #desserts #candy

Cream cheddar mints are the best little treat—prominent for weddings, at child showers, and in sweet dishes. They are liquefy in-your-mouth sweet and staggeringly flavorful!


  • 6 oz cream cheese softened
  • 2 TB butter softened
  • 5-5 1/4 cups confectioners sugar
  • 4 drops peppermint oil
  • any food coloring paste optional
  • Halved
  • 3 oz cream cheese softened
  • 1 TB butter
  • 2 3/4 confectioners sugar
  • 2 drops peppermint oil


  1. In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended. Add in peppermint oil, one drop at a time. Color as desired or leave white.
  2. Roll into small balls, and place on wax paper. Use a fork dipped in powdered sugar, to flatten each ball.
  3. Let dry on wax paper for about 2 hours then freeze or refrigerate.

Read more our recipe : Easy Cranberry Margarita

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