Chocolate Zucchini Brownies Recipe #healthyrecdipes #desserts #cakes #chocolate #easy

Chocolate Zucchini Brownies Recipe #healthyrecdipes #desserts #cakes #chocolate #easy

Chocolate Zucchini Brownies have a vegetable covering up inside, yet you'd never know it! This formula is normally veggie lover, fudgy, solid and scrumptious.

They're clammy and have a rich chocolate taste! We adore the enchantment of zucchini shreds such a great amount in this formula that we utilized them in Death by Chocolate Zucchini Muffins and Healthy Zucchini Muffins as well.

Feel free to enjoy one preceding supper. You're eating vegetables all things considered.

Making these brownies isn't vastly different than causing a conventional one, to with the exception of that zucchini shreds are included and the outcome is an exceptionally sodden and flavorful treat! There's a video recap just before the formula directions.

Mesh a zucchini, skin and all, until you have two cups of shreds. We utilized one really enormous zucchini and had some extra. On the off chance that this transpires, make Zucchini Egg Muffins or Zucchini Fritters with Feta!

Chocolate Zucchini Brownies Recipe #healthyrecdipes #desserts #cakes #chocolate #easy

Also try our recipe : Super Easy Gluten Free Cannoli Pie #pie #desserts #cakes #healthycake #easy

Ingredients :

  • 1/2 cup canola oil or olive oil
  • 3/4 cups Stevia Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat pastry flour or all-purpose unbleached flour
  • 1/2 cup cocoa powder unsweetened
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 large zucchini or 2 cups of shreds

Instructions :

  1. Preheat oven to 350 degrees F.
  2. Thoroughly combine oil, sugar and vanilla extract in a bowl.
  3. Combine flour, cocoa, baking soda and salt in a separate bowl.
  4. Combine sugar mixture and flour mixture. The batter is crumbly.
  5. Grate zucchini and measure 2 cups of shreds. 
  6. Stir zucchini shreds into batter until thoroughly incorporated. Batter should be moist and thick.
  7. Scrape batter into an 8 x 11 baking dish.
  8. Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.
  9. Allow brownies to cool before enjoying.

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