CHOCOLATE CHIA PROTEIN PUDDING #diet #desserts #pudding #chocolate #protein

CHOCOLATE CHIA PROTEIN PUDDING #diet #desserts #pudding #chocolate #protein

This Chocolate Chia Protein Pudding is light, smooth, thick and rich simply like tasty chocolate mousse. There's nothing more needed than 2 minutes to get ready so before you realize it's you'll be delving into this protein-pressed, nutritious chia pudding that is certain to be another top choice!

Who wouldn't like to eat chocolate chia protein pudding for breakfast? I cherish awakening to this debauched, smooth and rich pudding! It makes bouncing up before anything else a breeze! With the option of veggie lover chocolate protein powder, this chia pudding is extremely high in protein and with the additional fats from the chia seeds and bested with cut natural product for starches, you have a pleasantly adjusted breakfast.

The thing I cherish most about chia pudding is there are unlimited assortments so you never get exhausted. This adaptation is extremely brisk and simple and makes a delectable, sound pastry, or a speedy breakfast or nibble whenever. Essentially mix it and stick it in the ice chest to set. The pudding itself is excessively smooth and thick, because of the enchantment forces of chia seeds yet the best thing about it will be it's the ideal vessel for all your preferred garnishes!

CHOCOLATE CHIA PROTEIN PUDDING #diet #desserts #pudding #chocolate #protein

Also try our recipe : Paleo One Pot Lasagna Skillet #paleo #healthydiet #whole30 #lasagna #keto


  • 3/4 cup unsweetened almond milk
  • 2 tbsp (24 g) chia seeds
  • 1 serving (44 g) of Vega Performance Protein in Chocolate
  • 2 tbsp (14 g) raw cacao powder or cocoa powder
  • 2 packets (4 g) powdered stevia or liquid stevia drops to taste (or 1 tablespoon sweetener of choice such as maple syrup)


  1. Add the milk to the blender first, then add the chia seeds and blend for about 30 seconds.
  2. Add the rest of the ingredients to the blender.
  3. Blend until very smooth and creamy, adding a bit of extra milk if it’s too thick to blend.
  4. Scoop the mixture into a container or bowl and place in the fridge for at least 60 minutes up to overnight.

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