CHEESY MEATBALL BITES #gameday #appetizers

CHEESY MEATBALL BITES #gameday #appetizers

Mushy Meatball canapé nibbles made with bow batter, solidified meatballs, marinara sauce and bunches of cheddar! Simple meatball hors d'oeuvre formula ideal for gatherings and game day.

These Cheesy Meatball Bites are one of my preferred meatball tidbits ever. They're just 4 fixings and very quick to make and have rapidly turned out to be one of my most prominent canapé plans.

I've made these meatball chomps two unique ways. One way I've made them is utilizing the triangle bow rolls sorted out like I delineate in the video above. The other way is utilizing the round sickles! This is my favored path being as you don't need to stress over slicing it or reshaping it to make the formula. You simply open the bundle and start assembling the formula.

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CHEESY MEATBALL BITES #gameday #appetizers

Ingredients

  • 1 8- oz can Pillsbury Crescent rolls
  • 1 cup shredded mozzarella cheese
  • about 1/2 cup marinara sauce
  • 12 meatballs I used pre-made, frozen ones

Instructions

  1. Preheat oven to 375 degrees F. Spray a regular sized muffin pan with non-stick spray.
  2. Unroll crescent dough. Separate into 2 large sections along the perforated edge. Cut each of the 2 large sections into thirds, then divide those sections down the middle, so that you have 12 squares total. (See video- it's much easier shown!) You can also use the round crescents and not worry about cutting the dough or anything- just use one roll per muffin cup. 
  3. Press each square into one of the muffin cups, doing your best to press down into the cup and somewhat up the edges.
  4. Spoon about 2 teaspoons of marinara sauce into the bottom of each crescent dough cup. Follow with a spoonful of mozzarella cheese. Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese.
  5. Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven. Let cool a few minutes, then remove each meatball bite from the muffin pan. Serve with additional marinara sauce, if desired.

For more detail : bit.ly/2krQzOg

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