Brown Butter Garlic Honey Roasted Carrots #vegetarian #sidedish

Brown Butter Garlic Honey Roasted Carrots #vegetarian #sidedish

There is nothing not to adore about smaller than normal estimated carrots. Child carrots or infant cut carrots are simply better, for example, this astonishing and completely addictive darker spread garlic nectar simmered carrots. In the event that you utilize standard carrots, simply cut them into littler pieces or lumps.

Presently, why dark colored spread? Indeed, darker margarine is simply better. Essentially darker spread is margarine cooked over medium warmth. As the spread melts, it will start to froth and turn brilliant dark colored in shading. I complete the dish in the stove by simmering it for 20 minutes, and the final product is this delicate, garlicky, rich, and marginally sweet carrots.

This dark colored spread garlic nectar simmered carrots is turning into my preferred cooked carrot recipes. Serve it as a side dish to nearly all that you make and I will guarantee you that everybody will love it, including the pickiest eaters.

This feast is best presented with a principle dish. For a healthy feast and simple weeknight supper.

Also try our recipe Vegan Garlic Pasta with Roasted Cajun Cauliflower

Brown Butter Garlic Honey Roasted Carrots #vegetarian #sidedish

Darker Margarine Garlic Nectar Cooked Carrots – the best simmered carrots ever with loads of garlic, dark colored spread and nectar. SO great.


  •  4 tablespoons unsalted butter
  •  4 cloves garlic, minced
  •  1 lb baby carrots
  •  1/4 teaspoon salt
  •  3 dashes ground black pepper
  •  1/2 tablespoon honey
  •  1 teaspoon chopped thyme or parsley


  1. Preheat oven to 425F.
  2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
  3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Read more our recipe : Garlic Butter Sauteed Shrim

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