Vegan Sweet Potato Gnocchi #vegan #plantbased

Vegan Sweet Potato Gnocchi #vegan #plantbased

Is there much else radiant than getting a charge out of some heavenly Gnocchi that are firm outwardly and delicate within? This Vegan Sweet Potato Gnocchi presented with tasty cooked tomatoes and without dairy parmesan cheddar is a definitive solace nourishment! I totally love making them for lunch or supper or as a basic side dish. Gnocchi is also an ideal nourishment you can make ahead and solidify in clumps, so you can have hand crafted gnocchi whenever you need!

The Gnocchi batter made of sweet potatoes has an unexpected surface in comparison to made of standard potatoes, so they more often than not don't look that pretty and immaculate. Be that as it may, it doesn't make a difference since I think they taste shockingly better.

To cook the sweet potato gnocchi, heat an enormous pot of salted water to the point of boiling and include the gnocchi. When the gnocchi begin coasting, they are prepared (for the most part it takes 2-3 minutes). Expel them with an opened spoon and put them in the container with the sauce/pesto of your decision, or meal them firm in veggie lover spread and present with your preferred vegetables.

Serve them fresh seared with stove simmered tomatoes for an ideal solace feast! I trust you'll appreciate these delightful Vegan Sweet Potato Gnocchi! Have a great time trying!


Vegan Sweet Potato Gnocchi #vegan #plantbased

The best recipe for Vegan Sweet Potato Gnocchi with just 3 fixings. It's so natural to make, without gluten and extraordinarily delightful!

Sweet Potato Gnocchi:

  • 1 large sweet potato (about 600 g)
  • 1 1/3 cup (gluten-free) flour* (170 g) (+more for dusting)
  • 2-3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)
  • 1/2 tsp salt
  • 2 tbsp vegan butter (to pan-fry)
  • Oven roasted tomatoes:
  • 250 g cherry tomatoes
  • 1-2 tbsp olive oil
  • salt & pepper to taste
  • 3-4 garlic cloves


  • 4 tbsp pine nuts
  • fresh herbs of choice

Sweet Potato Gnocchi:

  1. Prick the sweet potato a few times with a fork and microwave until soft, for 7-10 minutes. (Optionally, bake the sweet potato in the oven for about 50-60 minutes).
  2. Peel the sweet potato, scoop the flesh into a bowl and mash until smooth. Add nutritional yeast/ parmesan + salt and mix until combined. Add the flour and knead gently but don’t over knead it or the dough will get sticky. Add more flour if needed but try to add as little as possible to get fluffy and soft gnocchi.
  3. Transfer the dough to a floured working surface, form it into a flat ball and cut into quarters. Take a piece and form a long rope, rolling it along your floured surface. Cut the rope into 3/4-inch (2 cm) pieces and either cook them this way or create the distinctive ridges.
  4. To create the typical gnocchi ridges, place the gnocchi at the top of the fork tines and gently press down, rolling it across the fork with your thumb (see pictures in the text above).
  5. Bring a large pot of salted water to the boil, add the gnocchi, and cook until the gnocchi float to the top of the water. Drain and optionally, toss with a little olive oil to prevent sticking.
  6. Now you can continue making the recipe to serve them immediately, or refrigerate the gnocchi to serve them later, or freeze them for further meals.

Pan-fried Gnocchi with roasted Tomatoes:

  1. Put the tomatoes onto a baking sheet or baking dish. Drizzle with olive oil and sprinkle garlic cloves throughout. Season with a little salt & pepper and toss to coat. Spread out into a single layer and roast in a preheated oven at 400°F (200°C) for 15-20 minutes.
  2. Toast pine nuts in a small pan without additional oil. Then set aside.
  3. Heat the butter in a large skillet over medium heat until lightly bubbling. Add the gnocchi and roast until golden-brown and crispy on the outside. Season with salt and pepper to taste.
  4. Serve your crispy Gnocchi with roasted tomatoes and toasted pine nuts and sprinkle over vegan parmesan cheese and fresh chopped herbs, if you like.
  5. Enjoy!

Read more our recipe : Green Chia Pudding (Healthy and Sugar-Free)

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