Turkey Sausage Meatballs In Sage Cream Sauce #paleo #whole30

Turkey Sausage Meatballs In Sage Cream Sauce #paleo #whole30

Breakfast meatballs. Is that a thing? If not, I simply made it a thing today. What's more, no second thoughts, in light of the fact that these were DELICIOUS! Pressed brimming with new rosemary, sage, and thyme-you're going to cherish them (or possibly, I trust you do… ).

This formula was enlivened by my turkey frankfurter patties. They are simple, snappy, helpful and an extraordinary wellspring of protein! Particularly, since I'm not very into the entire red meat thing (wish I loved it better!) Turkey is an incredible protein to have on pivot in my home. Furthermore, I looove it! I cherish it!

I like to prepare this formula (short the sauce) and store them in glass lock holders in the ice chest, for simple supper prep consistently! Trust me, these exquisite meatballs are a lifeline when you need supper on interest! Also, they make a mean turkey meatball sandwich!

Also try our recipe Whole 30 Garlic Rosemary Meatballs

Turkey Sausage Meatballs In Sage Cream Sauce #paleo #whole30

Unbelievably easy oven baked Paleo turkey meatballs and sage cream sauce. (Gluten free, whole30, paleo). Perfect for a weeknight dinner or breakfast! On the table in LESS than 25 minutes!


  • 1 lb ground turkey
  • 1/2 cup white onion chopped
  • 1/4 cup almond flour
  • 1/4 cup fresh sage chopped
  • 3 medium cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablesopon fresh thyme chopped
  • 1/2 teaspoon truffle salt or sea salt
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon red pepper flakes
  • 1-2 tablespoons avocado oil for cooking


  • 2 cups full fat coconut milk be sure to use full fat canned coconut milk (otherwise, the sauce won't be thick and creamy). I used Chaokoh brand.
  • 1/2 small white onion chopped
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage chopped
  • 2 medium cloves garlic minced
  • canned sun-dried tomatoes to taste preference
  • sea salt or truffle salt, to taste
  • black pepper or red chili flakes, to taste


  1. Preheat oven to 375F. Line a baking tray with parchment paper and drizzle it with avocado oil (about 1-2 tablespoons).
  2. In a bowl combine all ingredients for the meatballs (except the oil).
  3. Form 1 1/2" round meatballs by scooping some mixture into your hand and rolling until round. Place the meatballs on the baking tray with parchment paper and roll lightly in avocado oil (that is already on the tray). Bake on 375F for 20 minutes until golden.
  4. In a pan saute onions and garlic for the sauce in 2 tablespoons oil (avocado or olive). Once the onions and garlic are golden brown add in the rest of the ingredients for the sauce and heat until simmering. Then take off the heat and pour over meatballs.
  5. To make this a complete meal I love sautéing 4 cups cauliflower rice with 4 cups kale and serving the meatballs alongside (or over) the veggies.

Read more our recipe : Green Bean Potato Salad

For more detail : https://bit.ly/2DEGnaf

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