THE BEST TACO PASTA #pasta #salad #dinner #familydinner #taco

THE BEST TACO PASTA #pasta #salad #dinner #familydinner #taco

Taco Pasta makes for a mushy and substantial supper choice that is anything but difficult to get ready! It is a runaway victor in my family, and it just takes 30 minutes to make!

Taco Pasta is a mix of my family's two top picks – anything Mexican and Italian! Whoever thought of joining these two out of one extreme dish was a virtuoso!

It has all that you are searching for in a generous primary dish! It is filling, fast, and simple to make. In this dish, I utilized ground hamburger that contributes much flavor and is made significantly increasingly tasty with seasonings, herbs, salsa, acrid cream, and cheddar.

This is so natural, it won't set aside you much effort to make it. Setting up the shell pasta may really be the longest thing that you will do to cook this dish.

Ideal for potlucks, social affairs, and any family event, this dish will most likely be something to rave about!

THE BEST TACO PASTA #pasta #salad #dinner #familydinner #taco

Also try our recipe : CROCK POT CHICKEN AND GRAVY #dinner #chicken #gravy #healthydinner #familyrecipes

Ingredients :

  •  1/2 pound large shells pasta
  •  1 tablespoon canola oil
  •  1 pound ground beef
  •  1 yellow onion diced
  •  4 cloves garlic minced
  •  2 tablespoons taco seasoning
  •  1/2 teaspoon dried oregano
  •  1 tablespoon Worcestershire sauce
  •  1 teaspoon red pepper flakes
  •  3/4 cup water
  •  1 cup jarred salsa
  •  1 1/2 cups cheddar cheese shredded
  •  Salt to taste
  •  Pepper to taste

Garnish:

  •  Cheese
  •  Crushed tortilla chips
  •  Sour cream
  •  Chopped parsley

Instructions :

  1. Cook the pasta according box directions, drain and set aside.
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  3. Drain the fat.
  4. Add the onion and garlic, stir and cook for 1 minute.
  5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.


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