Teriyaki Baked Tofu #vegetarian #dinner

Teriyaki Baked Tofu #vegetarian #dinner

This fresh teriyaki tofu is superior to takeout and simple enough for a weeknight supper! Fresh tofu chunks are prepared (not fricasseed!) and covered in sticky sweet and exquisite teriyaki sauce. Present with rice and steamed veggies for a take your breath away vegetarian dinner.

This fast and simple custom made teriyaki sauce is the ideal method to energize the wonderful clear palette that is tofu! Just hurl some plain tofu solid shapes in the stove, and keeping in mind that they're heating to flawlessness, you can prepare the tasty teriyaki sauce so it's prepared and holding back to coat those brilliant 3D shapes when they're hot out of the broiler.

I adore serving them on a bed of warm dark colored rice or quinoa and basic steamed veggies as an afterthought. (Broccoli is an astonishing matching!) It's an incredible formula to make notwithstanding for the individuals who may not ordinarily appreciate tofu in light of the tremendous flavor punch from the sauce (and great surface of heated tofu). Expectation you appreciate as much as we do!

Also try our recipe BROCCOLI TOFU STIR FRY

Teriyaki Baked Tofu #vegetarian #dinner

Fluffy, golden cubes of baked tofu generously tossed in an easy, homemade Teriyaki sauce that's sweet, savory, and SO delicious! One of our very favorite tofu recipes!


  • 14 oz. extra-firm tofu


  • 1/4 cup tamari (or soy sauce)
  • 2 1/2 Tbsp. brown sugar (or 3 Tbsp. maple syrup)
  • 1/3 cup vegetable broth or water
  • 2 tsp. rice vinegar
  • 1-2 cloves garlic (minced)
  • 2 tsp. ginger (freshly grated)
  • 1 Tbsp. corn starch (or arrowroot or other thickener)


  • Brown rice, quinoa, sliced green onions, sesame seeds


  1. Preheat oven to 375. Place parchment paper on a baking sheet.
  2. Gently squeeze some of the excess liquid from the tofu. (I place mine between a couple kitchen towels and lightly press down for about 15 seconds.)
  3. Cut tofu into about 3/4-inch cubes and place in single file on baking sheet.
  4. Bake tofu 25-30 minutes, flipping/stirring halfway through.
  5. While tofu is baking, place all teriyaki ingredients in a bowl and whisk well to combine.
  6. When there’s about 5-10 minutes baking time remaining for the tofu, start warming the teriyaki sauce.
  7. Whisk teriyaki sauce once more and add to skillet over med-high heat. Stir occasionally with a spatula.
  8. When tofu is done, carefully add baked cubes to skillet with Teriyaki sauce.
  9. Stir frequently to coat the tofu cubes until sauce thickens (about 5-6 minutes).
  10. Serve as is, or with rice, quinoa, in veggie bowls, with stir-fry, etc.!

Read more our recipe : Avocado Chips

For more detail : https://bit.ly/2GjCRou

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