Strawberry Crumb Bars #desserts #bars

Strawberry Crumb Bars #desserts #bars

It is strawberry season!! On the off chance that you are near one, I very prescribe heading out to the nearby strawberry homestead to pick strawberries. It is so much fun and the strawberries are so new and succulent. We have one quite recently outside of town that we want to visit in the Spring. Obviously, on the off chance that you can't make it to the strawberry ranch, simply swing by the supermarket where they for the most part have the new strawberries during strawberry season.

There is only something about the delicious, sweet strawberries in the spring and summer that makes me need to serve them in whatever number things as could be expected under the circumstances, particularly treats, notwithstanding these Strawberry Crumb Bars.

These Strawberry Crumb Bars are anything but difficult to make, particularly on the off chance that you have crisp strawberries, close by and are overly delightful, and I never have remains. These Strawberry Crumb Bars have loads of flavor from sweet new strawberries and a rich scrap outside and besting.

The Strawberry Crumb Bars take somewhat longer than the Blueberry Crumb Bars since you need to slash the crisp strawberries. In any case, the final product is absolutely worth the exertion.


Strawberry Crumb Bars #desserts #bars

These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer party, picnic, or potluck.


  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold butter, (8 Tablespoons or 1 stick of butter)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 2 cups fresh strawberries, chopped
  • 1/3 cup white sugar
  • 2 teaspoons cornstarch


  1. Preheat the oven to 375 degrees F. 
  2. Place parchment paper on the bottom of the 8x8 pan that hangs over the side of the pan. (This is to make it easier to remove the Strawberry Crumb Bars after cooking.)
  3. In a medium bowl, stir together 1/2 cup white sugar, flour, baking powder and salt.
  4. Using a fork or a pastry cutter, cut the butter into the flour mixture. (VERY IMPORTANT:  Make sure the butter is very cold.) Work with the dough until the pieces are very small. Dough will be crumbly.  You can also pulse in a food processor to until you get pea sized crumbs.
  5. In a separate measuring cup or small bowl, beat an egg with a fork. Add the egg and vanilla to the flour mixture, and combine until you have a crumbly mixture.
  6. Pat half of the dough evenly into the bottom of the prepared pan.
  7. In another bowl, stir together 1/3 cup sugar and cornstarch. Stir in the strawberries. 
  8. Spoon the strawberry mixture evenly over the bottom crust.
  9. Crumble the remaining dough over the strawberry filling layer.
  10. Bake in a preheated oven for 45 minutes, or until top is slightly golden brown. (My oven runs hot and baked in about 38 minutes.)
  11. Cool completely before cutting into squares. I recommend refrigerating until ready to serve.

Read more our recipe : Carrot Zucchini Bread

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