Roasted Brussels Sprouts with Garlic Bacon Aioli #whole30 #paleo

Roasted Brussels Sprouts with Garlic Bacon Aioli #whole30 #paleo

While the above choices I recorded are on the whole delectable and I'm practically positive all of them will be at my families Holiday gathering; I needed to share something somewhat interesting and sound yet overly straightforward and obviously tasty. These Roasted Brussels Sprouts with Garlic Bacon Aioli will definitely be a hit and you can serve them directly close by of the majority of the conventional applications so everybody stays upbeat.

You can likewise appreciate these Brussels as a basic weeknight side-dish!

Simmered Brussels Sprouts with Garlic Bacon Aioli not just makes for a simple and delightful starter yet additionally a basic side-dish for a weeknight supper. With just 7-fixings, this formula rushes to make. While the Brussels are cooking to flawlessness, go through that opportunity to whip the Garlic Bacon Aioli and whatever is left of the dinner you intend to serve. You'll eat on the table in only 35 minutes!

Also try our recipe Healthy Baked Honey Mustard Chicken with Brussel Sprout

Roasted Brussels Sprouts with Garlic Bacon Aioli #whole30 #paleo

Add these healthy and perfectly Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious Whole30-friendly side-dish.

For the roasted Brussels Sprouts:
  • 1 lb. Brussels Sprouts
  • 2 Tbsp. Primal Kitchen Avocado Oil
  • Sea salt and cracked black pepper
For the Garlic Bacon Aioli
  • 1/3 cup Primal Kitchen mayo
  • 2 tsp. lemon juice
  • 2 garlic cloves, pressed or minced finely
  • 2 strips of cooked bacon, finely chopped + additional for topping
  • 1 tsp. horseradish mustard (optional)
  • 1 tsp. fresh thyme, (1/2 tsp. dried) + additional for topping

  1. Pre-heat oven to 350 degrees.
  2. Wash and trim ends of Brussels sprouts.
  3. Slice each Brussels sprout in half (if Brussels are large in size, slice into fourths)
  4. Place Brussels on a sheet pan. Drizzle with oil, dash with salt and pepper and toss to coat.
  5. Roast in oven for 30-35 minutes or until slightly browned, tossing about every 10 minutes.
  6. While the Brussels are roasting, combine the aioli ingredients in a small bowl and mix well. Set aside in refrigerator until ready to serve.
  7. When Brussels are roasted to perfection, remove from oven and transfer to serving dish. Serve with Garlic Bacon Aioli topped with a few bacon crumbles, fresh thyme and cracked black pepper.
  8. Serve with toothpicks.

Read more our recipe Southwest Avocado Toast

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