Raspberry Oatmeal Crumble Bars #desserts #bars

Raspberry Oatmeal Crumble Bars #desserts #bars

I adore raspberries in all ways. From crisps and disintegrates to bread to scones to drinks, I'm a fan. Also, if there's a disintegrate or streusel besting, the more joyful I am!

It's surprisingly better when the outside and disintegrate garnish are one and the equivalent, so there's one less advance and one less bowl to wash. Which is actually the situation with these especially simple, no-blender raspberry cereal bars.

These Raspberry Oatmeal Crumble Bars are awesome! I'm talking insane great! Like can't quit eating them, conceal the container from me great. I am head over heels in affection with them, truly I am.

The blend of the rich oats covering/disintegrates and the raspberry jam is astounding. The covering is marginally firm, while the jam and disintegrate fixing are delicate and somewhat chewy. I truly wish you could reach through your PC screen and get one of these.

These treat bars aren't excessively sweet, and the raspberry flavor sparkles pleasantly making them a simple snatch and-go breakfast, nibble, or a sound pastry. They additionally happen to be sans egg, which may prove to be useful for certain individuals.

Also try our recipe Strawberry Shortcake Bars

Raspberry Oatmeal Crumble Bars #desserts #bars

These Raspberry Oatmeal Crumble Bars are out of this world! I’m talking crazy good! making them an easy grab-and-go breakfast, snack, or a healthy dessert.


  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar , packed
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned whole-rolled oats (don't use quick cook or instant)
  • Pinch of salt
  • 1 heaping cup of raspberry preserves (Seeded or seedless will work)


  1. Preheat oven to 350F. Line an 8x8-inch square pan with aluminum foil and spray with cooking spray; set aside.
  2. In a large microwave-safe bowl add the butter and cook until melted, about 1 minute.
  3. Whisk in the sugars and vanilla.
  4. Add the flour, oats, optional salt, and stir to combine.
  5. Set aside 1 heaping cup of the oatmeal mixture.
  6. Press remaining mixture into prepared pan. Evenly spread the raspberry preserves over the crust making sure you cover the entire crust. ( jam should be about 1/8-inch to 1/4-inch thick).
  7. Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture. (For bigger chunks, squeeze some of the mixture in your hand).
  8. Bake for about 30 minutes or until edges are set and center has just set and is lightly golden browned.
  9. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.

Read more our recipe : Watermelon Vodka Cocktail

For more detail : https://bit.ly/2KKVFPL

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