PUMPKIN CREAM CHEESE SWIRL MUFFINS #pumpkin #desserts #healthycake #recipes #muffins

PUMPKIN CREAM CHEESE SWIRL MUFFINS #pumpkin #desserts #healthycake #recipes #muffins

Pumpkin Cream Cheese Swirl Muffins: sodden spiced pumpkin biscuits are topped with sweet cream cheddar that melts into them as they heat and just take 30 minutes!

Pumpkin "season" is rapidly finding some conclusion with it's keep going enormous day on Thursday. I am as of now morning it's misfortune.

I chose I needed to end this season with a blast — so I made a twofold group of these Pumpkin Cream Cheese Swirl Muffins.

I totally love everything pumpkin seasoned and I am not prepared to put it away for an entire year.

Frankly, I generally purchase several additional jars of pumpkin and conceal them in the storeroom for a fun astonishment throughout the Summer.

PUMPKIN CREAM CHEESE SWIRL MUFFINS #pumpkin #desserts #healthycake #recipes #muffins

Also try our recipe : Perfect Lemon Bars #lemon #bars #dessert #cakes #healthyrecipes



  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin (pure pumpkin puree)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract


  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract


  1. Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.
  2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
  3. In large bowl, whisk together pumpkin, sugar and brown sugar.
  4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
  5. In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
  6. Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video above.)
  7. Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. I liked these best at room temperature or even slightly chilled! Store in an airtight container in the fridge.

Post a Comment


  1. I don't see anywhere how many muffins this recipe should yield.