Perfect Vanilla Sheet Cake #desserts #cake

Perfect Vanilla Sheet Cake #desserts #cake

Don't you simply love sheet cakes? All the deliciousness of a layer cake, yet without the exertion of layering a cake. Sheet cakes will be cakes that are prepared in square shape skillet, and are basically iced. No compelling reason to ice and layer a cake here!

In this way, today I present to you my Perfect Vanilla Sheet Cake. Indeed, I said impeccable. 🙂 The wipe is so delectably damp, yet so cushy and delicate. I want to utilize buttermilk in my cakes, in light of the fact that the wetness it brings to the morsel just can't be beat.

This cake can be put away, secured, in the ice chest for up to 2 – 3 days. This cake additionally stops well for as long as 2 months. Defrost medium-term in the ice chest.

Also try our recipe Lime Sheet Cake

Perfect Vanilla Sheet Cake #desserts #cake

Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting!


  • 3 cups (300g) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 1 and 1/2 cups (300g) caster/granulated sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup (180ml) vegetable oil
  • 1 cup (240ml) buttermilk


  • 4 cups (500g) icing/powdered sugar
  • 1 cup (226g) unsalted butter, softened
  • 2 - 3 tablespoons milk
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside.
  2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined. Gradually mix in the dry ingredients, alternating with the buttermilk.
  4. Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack before frosting.


  1. Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy.
  2. Beat in the milk and vanilla extract until smooth, and spreadable. Spread the frosting over the top of the cooled cake, then slice and serve.

Read more our recipe : Jalapeno Pineapple Moscow Mule

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