MEXICAN STREET CORN #rice #vegetarian #dinner #vegan #corn

MEXICAN STREET CORN #rice #vegetarian #dinner #vegan #corn

Best Mexican Street Corn otherwise known as Elote Recipe: Sweet corn beat with brittle cotija cheddar and sprinkled with simply the perfect measure of flavor. The best corn you've at any point had ensured!

I cherish getting a charge out of crisp sweet corn from the rancher's market in the mid year. As I would like to think, corn is immaculate all alone or with only a trace of spread and salt.

Be that as it may, this elote formula is something different! When I saw the formula coasting around Pinterest I realized I expected to attempt it. It didn't disillusion!

The garlic mayo is smooth, the cotija cheddar is brittle, and the bean stew powder hits you toward the end! SO great! You have to attempt it this elote formula before summer closes!

MEXICAN STREET CORN #rice #vegetarian #dinner #vegan #corn

Also try our recipe : Slow Cooker Creamy Tortellini Soup #soup #vegan #vegetarian #cauliflower #mushroom
Ingredients :

  • 6 Ears Fresh Sweet Corn
  • 6 Tablespoons Mayonnais
  • 1/2 Teaspoon Garlic Powder
  • 1 Cup Cotija Cheese Crumbled
  • 6 Tablespoons Fresh Cilantro Roughly Chopped
  • 1 Teaspoon Chipotle Chili Powder
  • 2 Limes Quartered

Instructions :

  1. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.
  2. While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
  3. When corn is done brush with garlic mayo. Roll in cotija cheese.
  4. Sprinkle with cilantro and chili powder.
  5. Squeeze with fresh lime juice if desired.
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