Mexican Biscuit Casserole #food #dinner

Mexican Biscuit Casserole #food

Simple Mexican Biscuit Casserole 

A portion of my most loved suppers are snappy and simple formulas that utilization insignificant fixings. Some days I have room schedule-wise to set up an additional time escalated time, however most days I am simply urgently endeavoring to eat on the table… .. before it's sleep time 🙂 

Which is the reason this 5 fixing Mexican bread meal is one of our most loved simple suppers. It very well may be made, heated, and arranged all in 30 minutes. 

Darker ground hamburger in a skillet dish, include a parcel of taco flavoring and a container of celebration corn. Try not to deplete the corn since you need that fluid to cook with the taco flavoring.

Mexican Biscuit Casserole #food

Also try our recipe : Cilantro Lime Rice #mexicanfood
Ingredients :
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1 can (15.25 oz) fiesta corn with peppers (do not drain)
  • 1 1/2 cups shredded cheese (any variety)
  • 1 tube (8 oz) refrigerated crescent roll dough

Instructions :
  1. Heat oven to 375 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
  2. In a skillet pan, over medium-high heat, cook and crumble ground beef until no longer pink. Drain.
  3. Add taco seasoning and can of corn (DO NOT drain). Stir together and let it come to a boil. Once boiling, let it cook for 2-3 minutes until it's thickened and most of the liquid is dissolved. 
  4. Spread meat mixture into the baking dish and then top with the cheese. Unroll crescent dough and lay on top of the cheese. Pinch and press the perforated seams together. 
  5. Cook for 15-20 minutes or until the crescent dough is golden brown and cooked through. 
  6. Serve with your desired taco toppings. 

Post a Comment