Loaded Veggie Turkey Meatballs #paleo #glutenfree

Loaded Veggie Turkey Meatballs #paleo #glutenfree

Veggie stacked turkey meatballs – a definitive make ahead supper prep formula. Life just got somewhat simpler. Meatballs may not be the most impressive things you make in your kitchen, yet they sure can be a lifeline when life gets occupied. Make a major bunch, solidify them, and essentially warm and eat when it's an ideal opportunity to eat on the table.

Do you ever end up toward the day's end feeling worn out and deadened in the kitchen? Eats time sneak up on you and you haven't had sufficient energy to arrange for what to cook? That is the place meatballs come in. There are such a large number of approaches to make snappy and simple suppers when you have a bunch of supplement thick meatballs in the cooler. Supper is spared!

These stacked veggie turkey meatballs are the embodiment of adaptable. I utilized ground turkey since that is the thing that my hubby likes. You can absolutely utilize meat, chicken, pork, or a combo of any of these. I stacked the meatballs with broccoli, kale, and carrots, yet you can change things up with whatever other veggies that satisfy you.

I added new cilantro to my meatballs, however you can utilize new parsley, basil, or dill in the event that you like. I didn't include onions as I needed them to be kid-accommodating (minimal one won't eat them) however don't hesitate to include some cleaved onion if that is your jam. What's more, I utilized coconut flour as a fastener, however you can utilize almond flour, cassava, or whatever other flour that you have. Also, as the vast majority of the simple supper plans on my site, they are without gluten, paleo, and whole30 consistent.

Also try our recipe Low Carb Meatball Casserole

Loaded Veggie Turkey Meatballs #paleo #glutenfree

Veggie loaded turkey meatballs - the ultimate make ahead meal prep recipe. Life just got a little bit easier. Gluten free. Paleo. Whole30 compliant.


  • 1 pound ground turkey (preferably thigh meat)
  • 1/2 cup lightly steamed broccoli florets , finely chopped
  • 1/2 cup kale, finely chopped (or any other green)
  • 1/2 cup carrots, finely chopped
  • 2 tbsp fresh cilantro, finely chopped (or basil, parsley, or dill)
  • 1 egg, beaten
  • 2 tbsp butter or ghee, melted
  • 1 tablespoons coconut flour
  • 1 tsp salt
  • 1/2 tsp garlic powder (like this)
  • pepper, to taste


  1. Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
  2. Combine all meatball ingredients in a large bowl until well incorporated.
  3. Roll into about 28-30 small meatballs ( I use a small cookie scoop to get uniform balls) and place onto prepared baking sheet.
  4. Bake for 15-18 minutes, until baked through and slightly golden.

Read more our recipe : Easy Taco Salad Cups

For more detail : https://bit.ly/2M40GF3

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