Layered Strawberry Trifle #desserts #strawberry

Layered Strawberry Trifle #desserts #strawberry

The flavors are extraordinary together, and it's an overly noteworthy treat for spring or summer… or at whatever point you can locate the best, delicious strawberries! Include different berries for a berry-licious formula! Actually, in the event that you include crisp blueberries… it will transform into an entirely, noteworthy bubbly summer formula for fourth of July and grills.

In the play bowl, layer lumps of cake, at that point improved whipped cream, at that point crisp strawberries. At that point the layers are rehashed. It's such a pretty treat!

This is such a simple formula to make, and everybody truly cherishes seeing it filled in as treat. It's a flavorful sweet as well. I cherish the improved whipped cream. It thoroughly interfaces everything together positively!

Also try our recipe Strawberry Shortcake Bars

Layered Strawberry Trifle #desserts #strawberry

This Layered Strawberry Trifle recipe is super easy to make. Strawberries are layered with cake and sweetened whipped cream to create a delicious trifle.


  • 1/4 cup granulated white sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup water


  • 20 ounces pound cake or butter loaf (Store bought is okay)
  • 8 ounces cream cheese, at room temperature
  • 1/3 cup granulated white sugar
  • 1 cup heavy whipping cream
  • 6 cups fresh strawberries, trimmed and halved


  1. In a small saucepan, bring the sugar, lemon juice and water to a boil over medium heat. Stir to dissolve sugar completely. Let cool.


  1. Slice the cake into 3/4-inch slices. Brush lemon syrup over both sides of each cake slice. Quarter each slice.
  2. Use an electric mixer to beat the cream cheese with the sugar on high speed until light and fluffy. Reduce the speed to medium and slowly add the cream. Continue beating until the mixture resembles soft whipped cream.
  3. Arrange half of the cake pieces in the bottom of a glass serving bowl or dish (2 quart size is sufficient). Spoon half the cream-cheese mixture over the cake in dollops; spreading to the sides of the dish. Scatter half of the strawberries on top. Repeat layering with cake, cream cheese and berries. Pile additional strawberries on top.
  4. Cover and refrigerate until chilled (about an hour). You may also refrigerate overnight.

Read more our recipe : Slow Cooker Gingerbread Hot Chocolate

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