Italian Lentil Soup #dinner #soup

Italian Lentil Soup #dinner #soup

This healthy Italian Lentil Soup can be made in less than 60 minutes, yet it shows signs of improvement as days pass by in light of the fact that it continues retaining its few flavors, basil, oregano, dill, and particularly the kind of a decent olive oil. A solid sprinkle of new olive oil added just before serving adds to the extravagance in flavor. The straightforwardness of this soup requires no topping, yet I for one want to decorate this soup with croutes, new parsley, sautéed mushrooms and a sprinkling of newly ground Parmesan cheddar.

This is a simple lentil soup formula that is fast and modest to make, and I regularly have the majority of the fixings close by. This is an unassuming soup made with the most modest of fixings.

Soup is one of my preferred dinners to make… it's a definitive solace nourishment. I adore the manner in which the house smells when an enormous pot of soup is stewing on the stove. I generally make a huge clump, so I can have scraps for lunch the following day or two.

Also try our recipe Instant Pot Chicken Tortilla-Less Soup

Italian Lentil Soup #dinner #soup

The recipe for this rich and hearty Italian Lentil Soup requires very little time, start to finish, and it takes advantage of lentils luscious state of tenderness.


  •  6 cups chicken broth
  •  1-1/2 cups water
  •  1/2 cup white wine or sherry
  •  1 cup crushed tomatoes (canned)
  •  1 cup green or brown lentils (rinsed and stones and debris discarded)
  •  4 tablespoons extra-virgin olive oil
  •  1 large yellow onion,  chopped
  •  3 large stalks celery, chopped
  •  2 large carrots, chopped
  •  2-3 small red potatoes, cut into small chunks
  •  2-3 cloves garlic, finely minced
  •  2 tablespoons fresh parsley, coarsely chopped
  •  1 tablespoon dried basil
  •  1 teaspoon dried oregano
  •  1 teaspoon dried dill
  •  1/2 teaspoon freshly ground black pepper
  •  sea salt to taste


  1. Heat oil in a large pot. Add the onions, celery and carrots and sauté for approximately 7 minutes until tender and the onions are golden in color.
  2. Add the garlic and sauté for another minute.
  3. Add the wine and let simmer for just a minute.
  4. Add the chicken broth, water, and tomatoes, potatoes and lentils.
  5. Add the parsley, basil, oregano, dill, and freshly ground black pepper.
  6. Cover the pot and simmer for approximately 40 minutes or until the lentils are tender.
  7. Ladle the soup into bowls and garnish with cheese croutés and sautéed mushrooms.
  8. An extra drizzle of olive oil is nice to add as well.

Read more our recipe : Healthy Orange Chicken

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