Grilled Buffalo Chicken Lettuce Wraps #lowcarb #keto

Grilled Buffalo Chicken Lettuce Wraps #lowcarb #keto

Todays formula is my solid interpretation of the great Buffalo Chicken formulas out there – enter the Grilled Buffalo Chicken Lettuce Wraps. This formula has all the incredible wild ox chicken flavor you adore however with a large portion of the calories.

The flame broil enhance on the wild ox sauce doused chicken joined with the rich avocado, sweet tomatoes and the great farm season is astonishing. Presently, I realize that most of the way into football season some of you may be shrouded in 12″ of snow and can't get to your barbecues. Never fear, this formula can without much of a stretch be adjusted. Simply toss the marinated chicken in a skillet and concoct it. Simple peasy!

It is light on your stomach yet unquestionably an amusement day treat that you will need to rehash. We've even had this for supper previously! Ok mazing!

Also try our recipe Hawaiian BBQ Chicken Wraps

Grilled Buffalo Chicken Lettuce Wraps #lowcarb #keto

Grilled Buffalo Chicken Lettuce Wraps - This recipe has all the great buffalo chicken flavor you love but with half the calories.

  • 3 large skinless boneless chicken breast, cut into 1/2″ cubes
  • 3/4 cup franks red hot sauce
  • 15-20 butter lettuce cups
  • 3/4 cup halved cherry tomatoes
  • 1 avocado, diced
  • 1/4 cup sliced green onions
  • 1/2 cup ranch dressing

  1. Add cubed chicken and 1/2 cup franks red hot sauce to a bowl. Cover and place in refrigerator for 30 minutes.
  2. Preheat grill to 400 degrees.
  3. Place grill basket directly on grill. Add marinated chicken to grill basket and grill chicken for 8-10 minutes, stirring throughout. (if you don’t have a grill basket, add cubed chicken to a kabob stick)
  4. Remove from grill and place grilled chicken in a bowl, toss with 1/4 cup of buffalo sauce.
  5. Assemble lettuce cups: place butter lettuce cups, 2-3 cubes of chicken, 2-3 diced tomatoes, 2-3 diced avocado, a pinch of green onions, and a drizzle of ranch dressing.
  6. Serve!

Read more our recipe Sweet Potato Chips with Creamy Lemon Dill Dip

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