Green Beans Asian Style #vegan #dinner

Green Beans Asian Style #vegan #dinner

Crisp Green Beans then again are somewhat harder to discover plans for. Other than placing them in a green bean dish or steaming them and including margarine what do you do with them? This formula responded to that question.

Green Beans Asian Style is so natural and scrumptious that it'll be a normal here. The sauce has 3 straightforward fixings in it, the cook time is around 10 minutes .

I defrosted the solidified green beans and red peppers from our cooler (you can utilize crisp when you have them) and cut up a huge onion. They went into my cast iron skillet with about a tablespoon of olive oil over medium high warmth. They cook long enough to caramelize the peppers and onions and singe the green beans marginally.

I don't believe anything analyzes to the smell of peppers and onions caramelizing in a hot container. The fragrance makes you hungry for a sample of what you definitely know is delectable. Perfectly caramelized onions and peppers are sweet to the taste and make the green beans only that greatly improved.

You can serve this with Teriyaki Baked Tofu

Green Beans Asian Style #vegan #dinner

Green Beans Asian Style - Beautifully caramelized onions and peppers are sweet to the taste and make these green beans that much better.


  • 1 pound fresh or frozen green beans if using frozen, thaw completely
  • 2 Tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dried crushed red pepper flakes or more to your liking
  • 1 red pepper sliced if using frozen, thaw completely
  • 1 large onion sliced
  • 1 Tablespoon olive oil


  1. If using fresh green beans: snap the ends of the beans. Blanch fresh green beans in boiling salted water for about 1 minute. Plunge into cold water to stop the cooking process. Pat dry.
  2. If using frozen green beans, thaw completely. Pat dry.
  3. Place 1 tablespoon of olive oil in the bottom of a skillet over medium high heat. Place the green beans, peppers and onions in the pan and saute until the onion and peppers are caramelized and the green beans are charred.
  4. In a small bowl mix the brown sugar, soy sauce and crushed red pepper together. Pour over green bean mixture, stir to coat. Remove from the pan to a platter , serve hot.

Read more our recipe : Grilled Bacon Wrapped Asparagus

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