Garlic Parmesan Chicken #dinner #chicken

Garlic Parmesan Chicken #dinner #chicken

This Garlic Parmesan Chicken has probably the best kinds of any chicken dish I have made! It is the ideal combo of smooth and velvety cheddar, rich and intense garlic and delicate chicken. Furthermore, with just 8 fixings and one dish, it very well may be prepared and in the broiler in as meager as 10 minutes! Serve it with a side of broccoli, my undisputed top choice, or one of my different proposals underneath and you have a full feast quick!

On the off chance that your family doesn't lick the dish clean and you have a couple of bits of this chicken left to spare, you can either refrigerate or solidify the remains and use them to make a portion of the new suppers recorded underneath later in the week or month.

Also try our recipe The World Best Chicken

Garlic Parmesan Chicken #dinner #chicken

This Garlic Parmesan Chicken has some of the best flavors of any chicken dish I have made!  It is the perfect combo of smooth & creamy cheese, rich and bold garlic and tender chicken.

  • 2 lbs boneless, skinless chicken breast (see note)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or greek yogurt
  • 4 cloves garlic, crushed through a garlic press
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese (divided into 2 half cups)
To garnish (optional):
  • Fresh chopped parsley

  1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
  2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
  3. Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.
  4. Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!

Read more our recipe Grilled Buffalo Chicken Lettuce Wraps

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