French Dip Crescents #lunch #appetizers

French Dip Crescents #lunch #appetizers

I became hopelessly enamored when I saw these French Dip Crescents on Pinterest. All of you know me and my adoration for bow mixture! I use it constantly. I likewise worship French Dips. They are one of my preferred sandwiches. The two joined, I knew would be marvelous. These future ideal for canapés, lunch or supper!

These French Dip Crescents are the ideal handheld sandwich with just 4 fixings. They're prepared in under 30 minutes and they make an extraordinary canapé, lunch, or supper. Ideal for closely following or evenings when you don't have a ton of time.

Need supper prepared in under 30 minutes? What's more, utilizing only 4 simple fixings? We have you secured. These simple french plunge sickles are a rendition of your preferred french plunge slider – all wrapped up and effectively dippable – which makes them a success for little children, as well.

Any formula that lone takes a couple of fixings is an absolute win in our book. With simply some refrigerated sickle rolls, provolone cheddar, cook hamburger, and in its natural juices blend, this formula is a great idea to go.

Also try our recipe Quick & Easy: Baked Chili Dogs

French Dip Crescents #lunch #appetizers

French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in crescent dough. Dip them in au jus sauce for an incredible lunch or dinner!


  • ½ pound deli roast beef, thinly sliced
  • 4 pieces mozzarella string cheese, cut in half
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (1 ounce) packet Au Jus mix


  1. Preheat oven to 375 degrees F.
  2. Separate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese.
  3. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
  4. While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.

Read more our recipe : General Tso's Cauliflower

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