Feta and Herb Crusted Salmon #healthy #keto

Feta and Herb Crusted Salmon #healthy #keto

It's Feta, a couple of crisp herbs, lemon and salmon. That is it. Meets up in around 3 minutes and heats up rapidly on material or foil, no wreckage! Who's your pal? Who's your buddy in the kitchen? Meeee!

No unique hardware required (on the grounds that you realize I am languid and hate to tidy up every one of those kitchen frill). My blade works extraordinary. Slash up the Feta, herbs, press of lemon and a spot of salt. Spread on a salmon filet. Spot in broiler. Taste a glass of Chardy and blast! Gourmet supper, family is cheering, spouse is kissing all over ya and life is exquisite.

I generally have Feta in the cooler. I purchase the enormous holders at Costco and use it on everything. I have been abstaining from excessive food intake since I was a youthful chub and love, love, love cheddar. Feta gives me the greatest blast for my mushy calorie and promotions a huge amount of flavor.

Trusting you cherish this simple formula!

Also try our recipe Basil & Lemon Baked Salmon in Foil

Feta and Herb Crusted Salmon #healthy #keto

Easy and Fresh Salmon that bakes up with no mess! I love that this salmon is baked- perfect for any season. Healthy Dinner Ideas.


  • 1 salmon fillet - I use Steelhead from Costco but Atlantic or any other will be fine. Thaw if frozen.
  • 1/2 cup Feta Cheese
  • 1/4 cup chopped fresh parsley - rough chopped you will finish chopping with Feta
  • 2 tablespoons chopped fresh chives - rough chopped you will finish chopping with Feta
  • Juice from half a lemon
  • 1/8 teaspoon salt
  • Pinch of pepper


  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment or foil for easy clean up.
  3. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
  4. Run knife through it several times, chopping up all ingredients to mix.
  5. Spread on fillet.
  6. Bake for 20 minutes or until cooked through.
  7. Serve!

Read more our recipe : French Dip Crescents

For more detail : https://bit.ly/2P2NN0e

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