Easy Taco Salad Cups #salad #vegan #vegetarian #easy #taco

  Easy Taco Salad Cups #salad #vegan #vegetarian #easy #taco

I regularly float towards the smaller than usual form of customarily not really little nourishments. Transfer to the way that they're made in a biscuit tin and I pretty bounty can't face up to little/modest/lump length cycles of the entire thing from Oatmeal Cups and Egg sweets to Cheesecake Brownie Bites and Pizza wallet.

Simple Taco Salad Cups remove a page from my record-breaking fave hors d'oeuvre playbook: swap tortilla shells for wonton cups.

The wontons give the birthday festivity ideal size for serving, while also holding that vital smash of a customary taco bowl.

I've decided on ground meat with taco flavoring, cheddar, and a bit of guac and salsa, however you could recharge those handheld snacks with any taco fillings, together with carnitas (this speedy immediate Pot formula is my cross-to), carne asada or ground turkey.

Excellent of everything, you can make the taco cups multi day ahead of time and set up together the majority of your fillings at that point accumulate them legitimate sooner than serving. It's a gathering for your mouth and in your grasp!

  Easy Taco Salad Cups #salad #vegan #vegetarian #easy #taco

Also try our recipe : Smashed Avocado Chickpea Salad Sandwich #sandwich #vegetarian #avocado #salad #food


  • Cooking spray
  • 1 Tablespoon vegetable oil
  • 12 wonton wrappers
  • 1/3 cup ground beef or turkey
  • 2 teaspoons taco seasoning
  • 1/2 cup shredded Mexican cheese blend
  • 1 cup finely shredded iceberg or romaine lettuce
  • 1/2 cup homemade or store-bought guacamole
  • 1/2 cup homemade or store-bought salsa
  • 1/4 cup sour cream


  1. Preheat the oven to 350°F.
  2. Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray.
  3. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  4. Add the vegetable oil to a medium sauté pan set over medium-low heat. Add the ground meat and cook it, breaking it apart with a spatula, until it is browned and cooked through. Add the taco seasoning and stir to combine then remove the pan from the heat.
  5. Assemble the taco cups by diving the ground meat evenly among the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve.

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