Easy Taco Salad Cups #appetizers #fingerfood

Easy Taco Salad Cups #appetizers #fingerfood

I frequently incline toward the little form of customarily not really small scale nourishments. Add to the way that they're made in a biscuit tin and I practically can't avoid small scale/little/reduced down. Scale down it and make it in a biscuit tin and I am sold! Skirt the forks for your fingers with a gathering agreeable formula for Easy Taco Salad Cups.

Simple Taco Salad Cups remove a page from my unequaled fave hors d'oeuvre playbook: swap tortilla shells for wonton cups. The wontons give the gathering ideal size to serving, while additionally keeping up that essential mash of an exemplary taco bowl.

I've settled on ground hamburger with taco flavoring, cheddar, and a spot of guac and salsa, yet you could top off these handheld snacks with any taco fillings, including carnitas (this fast Instant Pot formula is my go-to), carne asada or ground turkey. The best part is that you can make the taco cups multi day ahead of time and set up the majority of your fillings at that point gather them directly before serving. It's a gathering in your mouth and in your grasp!

Also try our recipe Pizza Tots

Easy Taco Salad Cups #appetizers #fingerfood

Easy Taco Salad Cups are the perfect party food! They're finger-friendly, can be made a day in advance, and star your favorite taco fillings.


  • 12 wonton wrappers
  • Cooking spray
  • 1 Tablespoon vegetable oil
  • 1/3 cup ground beef or turkey
  • 2 teaspoons taco seasoning
  • 1/2 cup shredded Mexican cheese blend
  • 1 cup finely shredded iceberg or romaine lettuce
  • 1/2 cup homemade or store-bought guacamole
  • 1/2 cup homemade or store-bought salsa
  • 1/4 cup sour cream


  1. Preheat the oven to 350°F.
  2. Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray.
  3. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  4. Add the vegetable oil to a medium sauté pan set over medium-low heat. Add the ground meat and cook it, breaking it apart with a spatula, until it is browned and cooked through. Add the taco seasoning and stir to combine then remove the pan from the heat.
  5. Assemble the taco cups by diving the ground meat evenly among the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve.

Read more our recipe : Instant Pot Sweet Potatoes

For more detail : https://bit.ly/2KuOTwp

Post a Comment