Easy Mini Cheesecakes #desserts #berries

Easy Mini Cheesecakes #desserts #berries

These velvety smaller than normal cheesecakes are motivated by none other than.. the Cheesecake Factory! 😉

They have this delectable rich surface, tasty velvety taste and coordinated with the hard outside… goodness la!

Propelled by Cheesecake Factory, these smaller than normal cheesecakes have overly velvety surface and taste. They are anything but difficult to make and extraordinary to take to gatherings and social affairs. Appreciate them as they are or with your preferred preserves and berries. Yum!

Also Try Our Recipe : No Bake Classic Woolworth Cheesecake

Easy Mini Cheesecakes #desserts #berries

The Base

  • 5.3 oz digestive biscuits (150 gr) or use graham crackers
  • 1/4 cup butter (60 gr), melted

The Cheese Filling

  • 10.5 oz cream cheese (300 gr), room temperature
  • 1/2 cup sugar (100 gr)
  • 2 eggs , room temperature
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 1/2 tbsp all purpose flour (14 gr)
  • 6.5 oz sour cream (185 gr), room temperature

Optional Toppings

  • some strawberry marmalade
  • berries of your choice

The Base

  1. Using a food processor, blend digestive biscuits into fine mixture. Pour into a bowl and add melted butter. Mix well.
  2. Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.
The Cheese Filling
  1. Using a low speed in your mixer, mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined. 
  2. Then add in vanilla extract, lemon juice, flour and mix again just until combined. Finally add in sour cream and mix everything together.
  3. Using an ice cream scoop, divide the cheesecake filling evenly into prepared muffin pan. Gently shake the pan to make the top surface flat. 
  4. Bake in a preheated oven at 320ºF (160ºC) for 15 minutes or when you gently shake the pan, the cheesecake wiggle a bit and the center look not as set.
  5. Remove from the oven and leave to cool to room temperature in the pan. Place the pan in the fridge overnight.

For more detail : bit.ly/2Jpof7o


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