CRISPY OVEN FRIED CHICKEN #chicken #dinner #familyfood #crispy #easy

CRISPY OVEN FRIED CHICKEN #chicken #dinner #familyfood #crispy #easy

Everybody will love this fresh broiler fricasseed chicken formula – it's so easy to make however so brimming with flavor. Serve it with your preferred sides for another family-most loved supper!

Pieces of boneless and skinless chicken bosoms are breaded with breadcrumbs and heated to crunchy flawlessness on a plate with margarine. Easy to make, this probably won't be solid sustenance yet it's significantly more beneficial than getting KFC.

Present with your preferred sides as a consoling family supper your children will go insane for.

When I got my charming polish skillet half a month prior and made this unfathomable Greek Style Easy Baked Chicken Dinner, I needed to utilize them for everything.

CRISPY OVEN FRIED CHICKEN #chicken #dinner #familyfood #crispy #easy

Also try our recipe : STUFFED SHELLS RECIPE WITH SPINACH #dinner #spinach #recipe #lunch #delicious

INGREDIENTS

  • 1 egg
  • 1/3 cup milk 80ml
  • 1 cup all purpose flour 125g
  • 4 tablespoons breadcrumbs
  • 1 teaspoon baking powder
  • 1 tablespoon salt
  • 2 teaspoons ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground pepper
  • 2 pounds skinless boneless chicken breast, cut into strips (I do 3-4 per breast), 900g
  • 1/4 cup butter 60g

INSTRUCTIONS

  1. Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
  2. In a medium bowl, whisk together the egg and the milk.
  3. In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.
  4. Dip the chicken pieces in the flour, coating evenly and shaking off any extra flour.
  5. Next, coat the chicken pieces in the egg mixtures. Then, dip them into the flour again, this time coating very well.
  6. Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray.
  7. Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until it turns golden brown and crispy.


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