CREAMY BLACK BEAN TAQUITOS #vegetarian #breakfast #food #yummy #creamy

CREAMY BLACK BEAN TAQUITOS #vegetarian #breakfast #food #yummy #creamy

So clearly the Super Bowl is coming up soon? I don't know. I don't pursue football, however I know a great deal of you do, so I needed to give you some financial limit y choices for football eats! These adorable and fresh minimal Creamy Black Bean Taquitos are extremely simple, amusing to eat, and are absolutely Super Bowl commendable. In addition, they make a quite great introduction, particularly when given different sauces for plunging.

Making a veggie lover taquito implies that practically every one of the fixings are very spending well disposed. Corn tortillas are overly shoddy, particularly when you purchase a huge pack. On the off chance that you can't utilize 30+ corn tortillas on the double, you can solidify half of them or simply utilize the other half to make some hand crafted heated tortilla chips.

You can likewise cut the expense essentially by utilizing beans that are cooked at home rather than canned. I'm out of my home cooked beans at the present time, so I needed to utilize canned, yet home cooked are more often than not around 1/3 the expense for me. Here's an instructional exercise on the most proficient method to cook beans effectively utilizing a moderate cooker.

CREAMY BLACK BEAN TAQUITOS #vegetarian #breakfast #food #yummy #creamy

Also try our recipe : VEGAN PIZZA BURRITO AND EASY PIZZA SAUCE #vegan #pizza #burrito #easy #dinner


  • 4 oz cream cheese (room temperature) ($1.00)
  • 15 oz can black beans ($0.95)
  • 4 oz can diced green chiles ($1.09)
  • 2 green onions ($0.21)
  • 2-3 dashes hot sauce (optional) ($0.05)
  • 1/8 tsp garlic powder ($0.02)
  • 1/8 tsp salt (or to taste) ($0.02)
  • 15 6 inch corn tortillas ($1.37)
  • 3 Tbsp cooking oil, divided, for frying ($0.12)


  1. Rinse and drain the black beans. Drain the diced green chiles. Slice the green onions. Add the cream cheese, black beans, green chiles, green onion, hot sauce, garlic powder, and salt to a bowl. Stir together until evenly combined, then taste and adjust the salt or hot sauce to your liking.
  2. Stack 5 tortillas on a plate, cover with a damp paper towel, and microwave for about 20 seconds to soften (this helps prevent them from cracking when rolled). Heat a large non-stick or cast iron skillet over medium heat. Working quickly as the skillet heats, place about 2 Tbsp of the black bean filling in each tortilla then roll tightly closed.
  3. Once all five are filled, add about 1 Tbsp cooking oil to the skillet, give it a few seconds to heat (it should shimmer), then add the filled taquitos seam side down. Cook the taquitos on each side until brown and crispy, then transfer to a clean plate.
  4. Repeat the process in small batches of five, adding a little more oil to the skillet each time, until all the filling has been used (about 15 taquitos). Serve while still hot.
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