Chocolate Dipped Strawberry Cheesecake #chocolate #desserts

Chocolate Dipped Strawberry Cheesecake #chocolate #desserts

I miss primary school years when Valentine's Day implied giving your companions and pulverizes a basic card and a candy. That was it.

Be that as it may, state you wanted to experience the problem of giving somebody unique a little Valentine treat. In case no doubt about it "like" arrange, chocolate secured strawberries would be sweet. In the event that you "truly like" them, twelve roses with the strawberries would be overly attentive.

Be that as it may, in case you're head over heels, can't eat, can't rest, absolutely enamored with the individual, well-you need to make them these chocolate plunged strawberry cheesecakes. Why? Since this custom made smaller than usual strawberry cheesecake shouts I adore you berry, berry much!

Also try our recipe Strawberry Rolls Vanilla Glazed

Chocolate Dipped Strawberry Cheesecake #chocolate #desserts

How do you make chocolate dipped strawberries better? Attach it to a cheesecake, of course! This strawberry cheesecake is sure to win over any Valentine!

  • 1 3/4 cup ground graham crackers
  • 6 Tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 large yolk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon fine sea salt
  • 18 strawberries, rinsed and pat dry
  • 8 oz 56% dark chocolate, melted

  1. Combine ground graham crackers and melted butter.  Spoon about 1 1/2 tablespoon of mixture into each mini cheesecake mold cavity.  Use a tamper or cocktail muddler to pack crust into mold.  Set aside.
  2. Preheat oven to 325 degrees F.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese until smooth.  Add sugar while the machine runs on slow.  Add eggs and yolk one at a time.  Scrape down bowl as needed to ensure thorough mixing.  Add vanilla and salt.  Mix until smooth.  Evenly divide cheesecake filling among molds.  Smooth tops.
  4. Bake for 20-25 minutes.  Cheesecake will puff up slightly during baking, but will flatten once cooled.  Let baked cheesecake cool to room temperature in pan.  Transfer to fridge and let chill for at least 1 hour.
  5. Once cheesecakes are chilled throughout, remove mini cheesecake from mold by pushing up on the removable bottoms.  Spoon melted chocolate over each individual cheesecake.  Dip strawberries in melted chocolate and place on top of chocolate covered cheesecake.  Serve immediately.

Read more our recipe Blue Margaritas

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