CHEESY CRACK CHICKEN CASSEROLE #casserole #chicken #dinner #mealhealthy #familyrecipes

CHEESY CRACK CHICKEN CASSEROLE  #casserole #chicken #dinner #mealhealthy #familyrecipes

Split Chicken has been a hit on the blog since I posted this simple Instant Pot Crack Chicken that additionally incorporates a simmering pot form. The formula was mainstream to such an extent that you folks requested a meal variant and here it is, a simple Crack Chicken Casserole formula. Stacked with chicken, pasta, heaps of cheddar and clearly bacon.

Dish Recipes are well known on the blog. Our Sweet Potato Casserole was made by several individuals and we have gotten numerous messages and remarks about how extraordinary it is. This Chicken Spaghetti Casserole and Turkey Tetrazzini are extraordinary choices for occupied weeknights, making supper simpler and reward point for scrumptious remains. Searching for more Mac and Cheese plans? Our Mac and Cheese Casserole is extraordinarily famous, and it bodes well why it's totally awesome.

Split Chicken Casserole is a generous supper that is flawless to encourage a group, or in the event that you are hoping to have some heavenly remains for the following day. It warms really well, and omg it just tastes stunning. This goulash is really a heated chicken Mac'n'Cheese, however hello, Crack Chicken sounds a great deal more engaging, correct?

CHEESY CRACK CHICKEN CASSEROLE  #casserole #chicken #dinner #mealhealthy #familyrecipes

Also try our recipe : Easy White Chicken Enchiladas #dinner #food #yummy #chicken #easy

Ingredients :

  •  3 cups uncooked elbow macaroni

Bacon:

  •  2 tablespoons butter
  •  12 slices bacon diced into 1-2 inch pieces

Chicken:

  •  1.5-2 lbs uncooked chicken cubed
  •  1/4 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1/2 tablespoon paprika

Veggies:

  •  1 green bell pepper diced
  •  1 medium onion diced
  •  2 tablespoons minced garlic

Cheesy Mixture:

  •  3 tablespoons butter
  •  1/3 cup all-purpose flour
  •  3 cups milk
  •  1 package Dry Ranch Mix optional
  •  1 package (8oz) cream cheese room temperature
  •  3 cups shredded Cheddar cheese
  •  1 can (10 3/4 oz) cream of chicken soup, condensed

Instructions :

  1. Heat oven to 375°F.
  2. Cook and drain macaroni as directed on package.

Cook Bacon:

  1. In a large skillet, over medium-high heat, melt two tablespoons of butter and cook the bacon, stirring frequently, until crispy. Remove from skillet and set aside. Drain grease, leaving only about 2 tablespoons in the skillet.

Cook Chicken:

  1. Add the cubed chicken to the skillet, season with salt, pepper and paprika. Cook stirring frequently, until golden and no longer pink in the center. Remove from skillet and set aside.

Cook Veggies:

  1. Add diced onion, diced bell pepper and minced garlic to the skillet and cook for 3-5 minutes, stirring occasionally, until soft and tender. Remove from skillet and set aside.


Post a Comment

0 Comments