Cheesy Chicken Stuffed Peppers #keto #dinner

Cheesy Chicken Stuffed Peppers #keto #dinner

I'm a complete sustenance arrange addict and one of my preferred shows is CHOPPED – I adore it! its one demonstrate that my better half and I concur on and get a kick out of observing what the puzzle fixings will be! so I was euphoric when Sargento® requested that I take an interest in their 'Slashed at home' challenge!! fortunately, I didn't wind up with a riddle crate of dairy animals tongue and cured beets or anything – its adjusted for the at home gourmet specialist utilizing 4 fundamental fixings.

The fixings were: Sargento Off the Block 4 Cheese Mexican, Boneless chicken fingers, Couscous, and salsa. I cherish that the fixings were ones I am exceptionally acquainted with – and even had available as of now. i'm a major devotee of Sargento – their cheddar just tastes so much better and our family is snared on it. they couldn't have thought of a superior name than 'off the square' – that is actually what it looks like and tastes!

The fixings complimented each other well, so I realized that I needed to do everything combined in one dish – in addition to i'm a mother so uh… that is kinda how I roll. so I settled on stuffed peppers with a mexican flavor profile – mushy chicken stuffed peppers!

Also try our recipe Sausage Stuffed Portobello Mushrooms

Cheesy Chicken Stuffed Peppers #keto #dinner

Cheesy Chicken Stuffed Peppers - these are SO delicious! Make them in the oven or on the grill this summer!


  • 4 Large red peppers - halved lengthwise and seeded
  • 2 cups prepared couscous
  • 1½ cups cooked shredded chicken tenders
  • ½ c salsa
  • 1 tsp onion powder
  • 2 tsp taco seasoning
  • 2 cups Sargento shredded 4 cheese mexican cheese (divided)
  • ½ cup sour cream
  • Cilantro to garnish
  • 1 tsp hot sauce


  1. Preheat the oven to 350 degrees.
  2. Line your baking sheet with the halved peppers, cut side up.
  3. In a large bowl combine couscous, shredded chicken, salsa, onion powder, taco seasoning, 1½ cups of cheese, and sour cream. *add hot sauce if desired. Stir to combine.
  4. Fill each pepper half with the mixture.
  5. Top with the remaining ½ cup cheese.
  6. Bake at 350 degrees for 20 minutes.
  7. Garnish with chopped cilantro and serve hot.

Read more our recipe : Baked Chili Dogs

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