Cheesy BBQ Chicken Pizza Rolls #appetizers #pizza

Cheesy BBQ Chicken Pizza Rolls #appetizers #pizza

Everyone cherishes pizza and what better approach to make your besties glad than with this tasty gathering nourishment! Regardless of whether you're having the young ladies over for a glass of wine, or the entire pack for the major event, you'll thrill your visitors with these delicious, generous Pizza Rolls. Not a major aficionado of BBQ chicken pizza? No stresses, switch things up and utilize your preferred pizza garnishes. In case you're concealed with youngsters on the ends of the week, or inclined to impromtu sleep parties, this is the formula for you!

Snatch a rotisserie chicken at the store or poach your own chicken bosom for these pizza rolls. I make poached chicken all the time throughout the winter months. It's regent for servings of mixed greens, sandwiches, soups, meals thus numerous different uses, and it's extraordinary in these pizza rolls as well. You just need one cup of finely slashed delicate chicken for this formula. These are such a great amount of simpler to make than you'd might suspect thus great. Dive into the sweet BBQ sauce, delicate nibbles of chicken and such mushy goodness!

Present with extra BBQ sauce for plunging. Utilize your preferred sweet BBQ sauce for a pleasant, lip smacking, groan commendable nibble. It's ideal for these pizza moves with a new sweet flavor and a lot of zest. Accessible on the East Coast in the US and furthermore on Amazon. Check the connection toward the finish of this post for more data.

Also try our recipe Freezer Pizza Bagels

Cheesy BBQ Chicken Pizza Rolls #appetizers #pizza

Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits!


  • 1 pound fresh, frozen or refrigerated pizza dough, thawed
  • 1/2 cup sweet BBQ sauce, plus extra for serving
  • 1 1/4 cups shredded part-skim mozzarella cheese, divided
  • 1 cup finely chopped cooked chicken (rotisserie, poached, etc)
  • 3 tablespoons finely chopped red onion
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 3 slices bacon, cooked crisp, drained and finely chopped (optional)
  • chopped fresh parsley leaves for garnish
  • 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl


  1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
  2. Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
  3. Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
  4. Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
  5. Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
  6. Bake for 25 minutes in a preheated 400 degree F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
  7. Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.

Read more our recipe : Spicy Chicken with Cauliflower Rice

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