CHEESECAKE BROWNIES #cakes #dessert #easy #recipes #brownies

CHEESECAKE BROWNIES #cakes #dessert #easy #recipes #brownies

These Cheesecake Brownies are a mouth watering blend of two pastry top choices. Extra fudgy brownies bested with a rich cheesecake layer makes for an extra great pastry that no will most likely stand up to. Cheesecake pastries are the BEST! Make a point to attempt these stunning No Bake Banana Cream Pudding Cheesecake, Reese's Peanut Butter Cup Mini Cheesecakes, and this Triple Threat Chocolate Cheesecake!

I have been needing to share this formula for a very long time. Each since my Chocolate Chip Cookie Cheesecake Bars turned into a web sensation, I realized this simple formula would have been one that you folks would love the same amount of, if not more.

That is to say, how would you be able to not? It consolidates my two most loved pastries – cheesecake and brownies – into one delicious, absolutely wanton and completely irresisitble dessert.

For keeping this formula decent and simple for the video, I utilized a boxed brownie blend. I realize you cherish your easy routes so utilizing a crate blend is a choice.

In the event that you need to utilize a case blend, that is absolutely fine and I incorporated the bearings for that in my notes in the formula underneath. Fundamentally, f you're utilizing a brownie blend, simply adhere to the guidelines on the crate to set up the brownies and after that hop to the cheesecake layer segment and begin there. Simple peasy.

CHEESECAKE BROWNIES #cakes #dessert #easy #recipes #brownies

Also try our recipe : No Bake Summer Berry Icebox Cake #summer #bake #dessert #cake #pie

Ingredients :


  • 12 oz semi-sweet or bittersweet chocolate chips
  • 6 tbsp unsalted butter cut into small cubes
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs room temperature
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 1 cup mini semi-sweet chocolate chips

Cheesecake Layer

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 egg room temperature
  • 1/2 tsp vanilla extract

Instructions :

  1. Preheat the oven to 350F.
  2. Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.


  1. In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
  2. Stir in sugar and vanilla until completely combined.
  3. Add eggs one a time, stirring in between until combined.
  4. In a small bowl, whisk together cocoa powder, cornstarch, and salt.
  5. Add dry mixture to wet mixture and stir vigorously until the mixture is smooth and begins to pull away from the sides of the bowl. This will take one or two minutes.
  6. Stir in the mini chocolate chips.
  7. Pour two-thirds of the brownie batter into the prepared pan and smooth the top with a spatula. Set aside.

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