Best Ever Blueberry Cookies #cookies #recipes

Best Ever Blueberry Cookies #cookies #recipes

Delicate and chewy Blueberry Cookies with crisp blueberries, white chocolate lumps and gooey cream cheddar and blueberry jam filling in the inside are extremely the best blueberry treats ever.

Having a couple of bundles of new blueberries in my ice chest, I needed to made sense of what to heat straightaway. Since my old Strawberry Cookies Recipe again become famous nowadays, I needed to offer you something comparable, yet new. In any case, it must be similarly flavorful, as well. Furthermore, that is the means by which I concocted these Best-Ever Blueberry Cookies.

White chocolate and cream cheddar coordinate superbly with strawberries, yet It makes extremely wonderful combo with blueberries, as well. Sweet and tart flavor combo, delicate and chewy surface of these treats and gooey documenting in the inside.

For the filling I utilized cream cheddar blend and blueberry jam. Amassing the treats was somewhat dubious. The mixture is somewhat sticky even after the chilling time, yet it was absolutely justified, despite all the trouble. Blueberry Cream Cheese Cookies turned out stunning.

On the off chance that you would prefer not to waste time with the filling, just scooped out the treat batter onto heating sheet and prepare. The treats are tasty! In any case, on the off chance that you need to make the best ever blueberry treats, don't skirt the filling!!!

Also try our recipe Lemon Blueberry Oatmeal Bars

Best Ever Blueberry Cookies #cookies #recipes

These easy blueberry cookies are also the best: Fruity, soft, and chewy cookie studded with creamy white chocolate chips.


  • 1 ½ cups flour
  • 1 teaspoon corn starch
  • ¼ teaspoon salt
  • ¾ teaspoons baking powder
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 4 oz. white chocolate-chopped into small chunks
  • ¾ cup blueberries

For Filling:

  • 2.5 oz. cream cheese softened
  • 1 Tablespoon powdered sugar
  • ½ teaspoon vanilla
  • 3–4 tablespoons blueberry jam


  1. In a small bowl whisk together dry ingredients: flour, corn starch, salt and baking powder, set aside.
  2. Cream butter and sugar on high speed for about 2 minutes, until light and creamy. Add egg and vanilla and mix to combine.
  3. Running your mixer on low, mix in dry ingredients mix.
  4. Fold in about ¾ of white chocolate chunks, reserve remaining to press on top of cookies.
  5. Finally, fold in blueberries with a rubber spatula, but do this really gently and try not to break the berries. The dough will be thick and sticky. Cover and refrigerate for 2 hours.
  6. To make the filling, mix cream cheese, vanilla and powdered sugar just to combine and place in the fridge.
  7. When ready to bake preheat the oven to 350 F and line baking sheets with parchment paper.
  8. To assemble the cookies, scoop one heaping tablespoon of dough and make a deep bowl. Fill with 1 teaspoon of cream cheese mixture and about ¾ teaspoons of blueberry jam. Top with ½ Tablespoon of cookie dough and seal any openings. Roll gently to make a ball. Press a few white chocolate chunks on top and sides of each cookie. Before baking freeze cookie balls for 10 minutes (if you don’t have enough space or baking sheet in the freezer, place rolled cookies on a tray lined with parchment paper and freeze, and transfer on baking sheet when ready to bake)
  9. Arrange cookie balls onto baking sheet leaving 3 inches apart, because the cookies will spread while baking. Bake 16-18 minutes. Cool on baking sheet for 10 minutes, then transfer on a rack too cool completely.

Read more our recipe : Snickerdoodle Latte

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