BEEF & TOMATO MACARONI SOUP #soup #tomato #dinner #yummy #healthydinner

BEEF & TOMATO MACARONI SOUP #soup #tomato #dinner #yummy #healthydinner

Great morning site land! I can't reveal to you that I was so eager to get up at the beginning of today to a fresh cool inclination noticeable all around. Allowed it was still in the high 70's (alright, lets be realistic, low 80's). Yet, even still, there is constantly an uncommon inclination as the temperatures drop.

Its my preferred season for such a large number of reasons. One of which is SOUP. Let me get straight to the point, the Luna family isn't hesitant to make soup throughout the entire year, even on a 115 degree day. Be that as it may, cooler temps are constantly a great reason to concoct something warm. Which carries me to the present magnificently warm formula… Beef and Tomato Macaroni Soup!

We attempted this formula half a month back and in a split second experienced passionate feelings for. The children couldn't get enough of it, which makes it another family top choice. The Worcestershire sauce joined with the dark colored sugar makes for a consummately sweet and exquisite flavor that is compelling.

Best part is that the goulash soup is produced using standard fixings that we generally have in the ice chest and storeroom, which means we can make it whenever. On the off chance that you cherish healthy soups, make sure to look at this one and try it out.

BEEF & TOMATO MACARONI SOUP #soup #tomato #dinner #yummy #healthydinner

Also try our recipe : QUINOA BURRITO BOWL #dinner #quinoa #burrito #healthylunch #vegan
  
Ingredients :

  • 1 lb ground beef
  • 2 tsp onion powder
  • 3 tsp minced garlic
  • 58 oz beef broth
  • 56 oz tomatoes chopped (2 28 oz cans)
  • 1/2 cup ketchup
  • 2 tbsp worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp Italian seasoning
  • 2 cups dry macaroni
  • garlic salt and garlic pepper as desired
  • cheese if desired

Instructions :

  1. In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
  2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
  3. Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!


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